Results 131 to 140 of about 133,281 (280)
Insulin Resistance Modifies the Glycemic Impact of Carbohydrate Across Distinct Meal Contexts: A Repeated-Measures Dual-CGM Study. [PDF]
Bulbul BY, Andac B, Celik M.
europepmc +1 more source
Who Takes High‐Earning CTE Pathways?
ABSTRACT Wage gaps across demographic groups in the U.S. labor market are well documented. A key question is the degree to which group‐based sorting into high‐ versus low‐paying occupations reflects underlying preferences, versus structural barriers or prior educational experiences.
Celeste K. Carruthers +6 more
wiley +1 more source
Exploring dietary patterns during school hours in Swedish adolescent student population, focusing on out-of-school eating and snacking: a repeated cross-sectional study. [PDF]
Wieslander H +5 more
europepmc +1 more source
ABSTRACT This paper addresses a gap in the application of systems thinking to higher education programme design. We use the Complexity Theory of Outcome Creation (CTOC), a structured model for working in complexity, to analyse Simon Fraser University's Semester in Dialogue (SiD)—an innovative undergraduate programme applying the ideas of dialogic ...
Diane T. Finegood +2 more
wiley +1 more source
Vision-Based Automated Inspection of Box Meals for Food Portion Defects and Foreign Object Detection. [PDF]
Lin HD, Chen GM, Lin CH.
europepmc +1 more source
Flier advertising a concert featuring the bands Lunch Box and Potential Disturbance performing at Hair Studio Takoma in Takoma Park, Maryland on December 8, 1983.
core
Community–Campus Partnerships for Student Basic Needs
ABSTRACT Although much of the literature on community–university partnerships is about experiential learning (e.g., service‐learning) or research (e.g., community‐engaged scholarship), this article explores community–campus partnerships for supporting students’ basic needs.
Jacen Greene +8 more
wiley +1 more source

