Results 221 to 230 of about 37,699 (242)

Lupin seed γ-conglutin: Extraction and purification methods - A review

Trends in Food Science and Technology, 2018
Sharmilee P Mane, Stuart K Johnson, Vishnu K Pareek   +2 more
exaly  

Lupins

2007
openaire   +1 more source

Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates

Foods, 2019
Katharina Schlegel, Ute Schweiggert-Weisz   +1 more
exaly  

Köstliche Lupine

2022
openaire   +1 more source

Wild Lupine

2020
openaire   +2 more sources

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

Food Chemistry, 2009
exaly  

Improvement of emulsifying properties of lupin proteins by high pressure induced aggregation

Food Hydrocolloids, 2003
exaly  

lupine, adj.

2023
openaire   +1 more source

Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

LWT - Food Science and Technology, 2014
exaly  

Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate

Food Hydrocolloids, 2015
exaly