Results 141 to 150 of about 5,830 (209)

γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species. [PDF]

Foods
Villa C, Carriço-Sá B, Teixeira CSS, Dias C, Costa R, M Pereira C, Mafra I, Costa J.   +7 more
europepmc   +1 more source

Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. [PDF]

Molecules
Tomczak A, Zielińska-Dawidziak M, Klimowicz P, Hejdysz M, Kaczmarek S, Siger A, Cieślak A.   +6 more
europepmc   +1 more source

Chitosan Nanoparticles: An Alternative for In Vitro Multiplication of Sugarcane (<i>Saccharum</i> spp.) in Semi-Automated Bioreactors. [PDF]

Plants (Basel)
Mancilla-Álvarez E, Serrano-Fuentes MK, Fuentes-Torres MA, Sánchez-Páez R, Bello-Bello JJ.   +4 more
europepmc   +1 more source

IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]

J Pers Med
Mastrorilli C, Chiera F, Arasi S, Giannetti A, Caimmi D, Dinardo G, Gracci S, Pecoraro L, Miraglia Del Giudice M, Bernardini R, Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology (SIAIP).   +10 more
europepmc   +1 more source

Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine. [PDF]

Heliyon
Ayalew DB, Abera BD, Adiss YL.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Allergy to lupine flour

Allergy: European Journal of Allergy and Clinical Immunology, 2001
L, Parisot, C, Aparicio, D A, Moneret-Vautrin, L, Guerin   +3 more
exaly   +3 more sources

Lupine

2016
The usage of lupine grain as a food in its own right and as an ingredient in food preparation is increasing due to its high protein content and low level of antinutritional factors. Lupine-enriched food has proved health benefits with its seed storage proteins being the main contributors to these benefits.
Islam, S., Ma, W.
openaire   +1 more source

Lupin decoction

Complementary Therapies in Nursing and Midwifery, 1997
The Alaskan lupin, Lupinus nootkatensis, has become a contentious issue in Iceland, where it was introduced earlier this century for the stabilization of soil erosion. Controversy stems from its ability to spread like a weed, especially in areas where there is no grazing.
openaire   +2 more sources

Development of lupine proteins

Journal of the American Oil Chemists' Society, 1979
AbstractLupine is a potentially valuable seed protein producing crop for temperate climates. Alkaloid‐free varieties have been developed. The true seed protein content varies from 30% to 45%. Protein quality and digestibility compare favorably with those of soya. Oil yields come upward of 10%, and the composition is similar to soy bean oil.
P, Cerletti, M, Duranti
openaire   +2 more sources