Results 221 to 230 of about 22,754 (253)
Some of the next articles are maybe not open access.

Lupins

2015
Wojciech Święcicki   +2 more
openaire   +1 more source

Lupine allergy: Not simply cross-reactivity with peanut or soy

Journal of Allergy and Clinical Immunology, 2007
André C Knulst, Dirk J Hijnen
exaly  

Lupine

2015
Fritz Schade, Harald Jockusch
openaire   +1 more source

Lupin alkaloids

Journal of Molecular Structure, 1989
Tadeusz Brukwicki, Waleria Wysocka
openaire   +1 more source

Lupine, a source of new as well as hidden food allergens

Molecular Nutrition and Food Research, 2010
Uta Jappe
exaly  

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes

Food Research International, 2019
Ivan Cruz-Chamorro   +2 more
exaly  

Effect of lactic acid fermentation of lupine wholemeal on acrylamide content and quality characteristics of wheat-lupine bread

International Journal of Food Sciences and Nutrition, 2013
Elena Bartkiene   +2 more
exaly  

Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine

LWT - Food Science and Technology, 2016
Elena Bartkiene   +2 more
exaly  

Lupin

Food and Chemical Toxicology, 1995
openaire   +1 more source

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