Results 11 to 20 of about 11,841 (225)
Comparative characteristics of Lupinus albus L. and Lupinus luteus L. under allelopathic effect of Sorghum halepense L. (Pers.) [PDF]
Pesticidi i Fitomedicina, 2015 Allelopathic effects of aqueous extracts of Sorghum halepense L. (Pers.) on seed germination and primary seedling growth and development of two lupine species was studied.
Natalia Georgieva +2 more
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Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility
Animals, 2021 Lupins are suitable candidates to replace soybean meal in livestock feeding in the Mediterranean area, presenting a solution for the European Union’s dependence on soybean importations. This study aimed to assess the effect of incorporating Lupinus albus
Mariana Almeida +7 more
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Journal of Chemistry, 2021 The aim of this study was to investigate the adsorption characteristics of malachite green (MG) dye onto the raw (RLAPW) and activated (ALAPW) surface of Lupinus albus seed peel waste prepared via physicochemical activation under alkaline condition as a ...
Adugna Nigatu Alene +3 more
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Molecules, 2022 Among grain pulses, lupins have recently gained considerable interest for a number of attractive nutritional attributes relating to their high protein and dietary fiber and negligible starch contents. The seeds of Lupinus albus (cv. Multitalia and Luxor,
Alfio Spina +8 more
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International Journal of Plant Biology, 2023 Maize (Zea mays sp.) is one of the most important basic grains in our diets, and it requires high levels of nitrogen and phosphorus for optimum growth. However, phosphorous transitions in forms inaccessible to plants.
Juan Espinosa Gonzalez +5 more
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Endosymbiotic bacteria nodulating a new endemic lupine Lupinus mariae-josephi from alkaline soils in Eastern Spain represent a new lineage within the Bradyrhizobium genus [PDF]
, 2011 Lupinus mariae-josephi is a recently described endemic Lupinus species from a small area in Eastern Spain where it thrives in soils with active lime and high pH. The L.
Albert Navarro +61 more
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БУЛЦУУНЫ БАКТЕРИЙН ӨСГӨВРҮҮД LUPINUS ALBUS L-ИЙН ДЕГА СОРТЫН УРГАМЛЫН ӨСӨЛТӨНД ҮЗҮҮЛСЭН НӨЛӨӨ
Proceedings of the Mongolian Academy of Sciences, 2016 Rhizobium forms a symbiotic relationship with roots of legume plant Lupinus albus L (white lupine). They absorb atmospheric nitrogen and then provide organic compounds to the plant.
Ч Зулцэцэг +4 more
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Scientific Reports, 2021 Lupin holds an important place among the legumes and the utilization of lupin as a dietary protein source is an excellent environmentally friendly alternative to animal-based products for human nutrition.
Kishor Mazumder +7 more
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Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
core +1 more source