Results 21 to 30 of about 11,841 (225)

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO, LAMBIASE, GIANFRANCO, M. T. MARESCA DI SERRACAPRIOLA, MASUCCI, FELICIA, PROTO, VINCENZO, ROMANO, RAFFAELE, VARRICCHIO, MARIA LUISA   +6 more
core   +1 more source

Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds [PDF]

, 2017
In order to promote the use of lupin in pig nutrition, in this research the nutritional characteristics (i.e. dietary fibre, alkaloid and fatty acid profile) and the in vitro gas production of 12 lupin varieties grown in the Mediterranean basin and ...
Calabrò, S, Chiofalo, B, Cutrignelli, M I, Grazioli, R, Gresta, F, Infascelli, F, Lo Presti, V, Musco, N, Tudisco, R   +8 more
core   +1 more source

Use of grass and leguminous species as winter mulching in organic notillage system of lettuce crop [PDF]

Revista Ceres, 2023
The no-tillage system for vegetables is an environmentally and economically suitable alternative, particularly for organic crops. However, further studies are needed using other plant species and under different growing conditions. This research aimed to
Luiz Fernando Favarato, Jacimar Luis de Souza, Rogério Carvalho Guarçoni, Fabiano Tristão Alixandre, Cesar Abel Krohling, Maurício José Fornazier   +5 more
doaj   +1 more source

Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]

, 2012
A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M., Kim, J.C., Mullan, B.P., Pluske, J.R.   +3 more
core   +2 more sources

Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

Frontiers in Nutrition, 2023
The production of Lupinus seeds for food and feed is increasing worldwide, which results in large amounts of post-harvest biomass residues, considered of low value and left in the field to be burned or incorporated in the soil.
Margarida R. G. Maia, André Monteiro, Inês M. Valente, Inês M. Valente, Carla Sousa, Carla Miranda, Carlos Castro, Paulo P. Cortez, Ana R. J. Cabrita, Henrique Trindade, António J. M. Fonseca   +10 more
doaj   +1 more source

Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania

Annals of Agricultural and Environmental Medicine, 2017
Introduction Lupinus spp. are herbaceous perennial flowering plants included in the Fabaceae family. Among the approximately 200 species belonging to this genre, Lupinus albus L., also known as white lupin, Lupinus angustifolius L., and narrow-leafed ...
Corina Danciu, Ioana Zinuca Pavel, Roxana Babuta, Alexa Ersilia, Suciu Oana, Georgeta Pop, Codruta Soica, Cristina Dehelean, Isidora Radulov   +8 more
doaj   +1 more source

Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance

Agriculture, 2021
Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series of experiments in order to develop
Danut Petru Simioniuc, Violeta Simioniuc, Denis Topa, Merlijn van den Berg, Udo Prins, Penelope J. Bebeli, Iulian Gabur   +6 more
doaj   +1 more source

Allelopathic potential of essential oils isolated from peels of three citrus species

Annals of Agricultural Sciences, 2019
In this study the essential oils were extracted from the peels of Citrus sinensis (sweet orange), Citrus aurantium (bitter orange) and Citrus reticulata (mandarins) by hydrodistillation using a Clevenger- type apparatus for 4 h. The essential oils of all
Salma A. El Sawi, Mohamed E. Ibrahim, Kowthar Gad El-Rokiek, Samia Amin Saad El-Din   +3 more
doaj   +1 more source

Comparative assessment of the amino acids content of some legumes species in Southern Ukraine

Zaporožskij Medicinskij Žurnal, 2021
The data on the composition and amount of amino acids have been analyzed in the raw materials of five legume species. All of them grow in Southern Ukrainian flora (Securigera varia (L.) Lassen, Vicia cracca L., Lupinus luteus L., Melilotus officinalis (L.
O. V. Hrechana, A. H. Serbin, A. M. Rudnik, I. M. Shevchenko, O. O. Salii   +4 more
doaj   +1 more source

Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses

Agronomy, 2023
Lupins are an important source of protein that could replace soybeans in the diet of ruminants and monogastrics, without reducing their performance. Lupinus albus (L. albus) is the main species of the genus Lupinus that is cultivated in the Mediterranean
Athanasios Mavromatis, Irini Nianiou-Obeidat, Alexios Polidoros, Zoi Parissi, Eleni Tani, Maria Irakli, Konstantinos A. Aliferis, Ioannis Zafeiriou, Photini V. Mylona, Efi Sarri, Evgenia-Anna Papadopoulou, Rafail Tagiakas, Leonidas Kougiteas, Stavroula Kostoula, Eleni M. Abraham   +14 more
doaj   +1 more source