Results 61 to 70 of about 11,841 (225)
Characterization of lupin major allergens (Lupinus albus L.)
Molecular Nutrition & Food Research, 2010 AbstractWhite lupin is considered to be a rich source of protein with a notable content of lysine and is being increasingly used in bakery, confectionery, snacks and pastry products due to its multifunctional properties, in addition to its potential hypocholesterolemic and hypoglycemic properties.
Guillamón, Eva +9 more
openaire +4 more sources
Soil Phosphorus Uptake by Continuously Cropped Lupinus albus: A New Microcosm Design [PDF]
, 2018 When grown in soils with sparingly available phosphorus (P), white lupin (Lupinus albus L.) forms special root structures, called cluster roots, which secrete large amounts of organic acids and concomitantly acidify the rhizosphere.
Bayon, R. +7 more
core
European Journal of Soil Science, Volume 77, Issue 1, January–February 2026.Emergence of the root‐soil contact in contrasting soil structures. ABSTRACT Root‐soil contact is a key factor in determining resource acquisition in soils; however its influence on the rhizosphere structure and the emerging plant traits are poorly understood.
Maxime Phalempin +3 more
wiley +1 more source
Revista de la Sociedad Entomológica Argentina, 2005 En la interacción huésped-parasitoide las plantas suelen emitir señales capaces de aumentar la eficiencia de los parasitoides. Las larvas de Crocidosema (=Epinotia) aporema (Walsingham) se alimentan endofíticamente de leguminosas herbáceas y constituyen
Gerardo LILJESTHRÖM +1 more
doaj
Embebição e qualidade fisiológica de sementes de tremoço branco tratadas com micronutrientes
Ciência Rural, 2015 As sementes de tremoço branco, devido ao alto teor de óleo e proteína, estão sendo cada vez mais utilizadas na alimentação humana e animal. Dessa forma, o objetivo deste trabalho foi avaliar a embebição e a qualidade fisiológica de sementes de tremoço ...
Lilian Guimarães de Almeida +2 more
doaj +1 more source
Leghemoglobin in Lupin Plants (Lupinus albus cv Multolupa) [PDF]
Plant Physiology, 1989 Leghemoglobin was localized by immunogold techniques in nodules of Lupinus albus cv Multolupa inoculated with Bradyrhizobium sp. (Lupinus) strain ISLU 16. The protein localization was performed in nodules embedded in Spurr's and Araldite epoxy resins and Lowycryl K4M.
A, Vivo +3 more
openaire +2 more sources
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
core
Unravelling Subsoil Acidification: Mechanisms, Consequences and Remediation
Soil Use and Management, Volume 42, Issue 1, January‐March 2026.ABSTRACT Subsoil acidification is an intractable agronomic challenge worldwide, and its amelioration is costly and often practically infeasible. Because most studies are confined to the topsoil, acidity development in subsoil commonly remains undetected until it becomes severe.
Oshadi Hettithanthri +4 more
wiley +1 more source
Alimentos e Nutrição, 2010 <p align="justify"> Entre as diversas leguminosas estudadas, o tremoço é uma fonte de proteína vegetal de grande potencial para uso na alimentação humana.
Márcia Regina Pereira MONTEIRO +4 more
doaj
Agricultural and Food Science, 2015 The effect of intercropping on stem anatomy of both supporting (Lupinus albus) and supported (Vicia narbonnensis and V. sativa) annual forage legumes was investigated using stereological method.
Lana Zoric +5 more
doaj +1 more source