Results 171 to 180 of about 16,087 (206)
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Agro-morphological characterization of tarwi (Lupinus mutabilis Sweet) accessions using descriptors and spectral metrics derived from UAVs

Scientia Agropecuaria
Tarwi (Lupinus mutabilis S.) is a legume native to the Andes, recognized for its high nutritional value, which gives it great potential in food security programs.
Eunice Peña-Elme   +7 more
semanticscholar   +1 more source

Efecto de Tres Métodos de Desamargado del Tarwi (Lupinus Mutabilis Sweet, Variedad H6 INIA) en las Características Fisicoquímicas y la Estabilidad Oxidativa de su Aceite

Ciencia Latina Revista Científica Multidisciplinar
El tarwi (Lupinus mutabilis Sweet) es una leguminosa andina de alto valor nutricional cuyo consumo requiere la eliminación de los alcaloides presentes en el grano mediante procesos de desamargado. El objetivo de este estudio fue evaluar el efecto de tres
Susan Cáceres Aquise   +2 more
semanticscholar   +1 more source

Lupinus mutabilis seed composition and its comparison with other lupin species

, 2021
Lupinus mutabilis, also termed Andean lupin, has gained increasing interest in recent years. In the literature, there is a lack of information about the detailed chemical characteristic of L. mutabilis seeds cultivated in the Europe region.
Jarosław Czubiński   +2 more
semanticscholar   +1 more source

Obtención y caracterización de un extracto hidrosoluble concentrado a base de tarwi (lupinus mutabilis sweet) saborizado con esencias

APORTE SANTIAGUINO
La investigación consistió en elaborar un extracto hidrosoluble concentrado de tarwi (Lupinos mutabilis Sweet) (EHCT) saborizado con esencias.  El diseño experimental tuvo tres etapas.
Paula Falcón Romero   +4 more
semanticscholar   +1 more source

DESARROLLO DE UNA BEBIDA A PARTIR DE LEGUMINOSAS: CHOCHO (Lupinus mutabilis) Y HABA (Vicia faba) COMO ALTERNATIVA AL CAFÉ

Revista Científica Multidisciplinaria InvestiGo
 Las bebidas que contienen café generan ganancias millonarias, por la experiencia sensorial que brindan y por su contenido de cafeína, posicionándose como preferidas a nivel mundial; sin embargo, su consumo excesivo está relacionado con afecciones ...
Luis Eduardo Zúñiga Moreno   +5 more
semanticscholar   +1 more source

Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet).

Food Chemistry
Seeds of ten Andean lupin (Lupinus mutabilis Sweet) ecotypes were collected from different regions of Peru and treated with an aqueous debittering method.
Ye Tian   +5 more
semanticscholar   +1 more source

Characterising the Nutritional and Alkaloid Profiles of Tarwi (Lupinus mutabilis Sweet) Pods and Seeds at Different Stages of Ripening

Agriculture
Tarwi (Lupinus mutabilis Sweet) is a key crop for Andean indigenous communities, offering proteins and fats. Both the pods and seeds of tarwi are consumed, either in their tender (immature) state or as dried, fully ripe seeds.
Giovana Parra-Gallardo   +3 more
semanticscholar   +1 more source

Lupinus mutabilis Sweet (Tarwi) γ-conglutin Modulates TNF-α and IL-1α Transcriptional Expression in Human Monocytes Infected with Leishmania (V.) peruviana

Legume Research An International Journal
Background: γ-Conglutin is a hemagglutinating lectin found in the seeds of the Andean legume Lupinus mutabilis. Leishmania (Viannia) peruviana is the etiological agent of cutaneous leishmaniasis, which is endemic in Peru.
R. Arone-Farfán   +6 more
semanticscholar   +1 more source

Potential of Lupinus mutabilis Sweet (tarwi) to mitigate cadmium contamination in agricultural soils of the Puente Piedra district, Lima 2023

Proceedings of the 4th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 2024): "Creating solutions for a sustainable future: technology-based entrepreneurship"
Summary-This study evaluated the potential of Lupinus mutabilis Sweet (Tarwi) in the phytoremediation of cadmium-contaminated soils in the Puente Piedra district, Lima.
Haniel Josue Torres Joaquín   +2 more
semanticscholar   +1 more source

Determinación de las características nutricionales y sensoriales de galletas fortificadas con cushuro (Nostoc sphaericum Vaucher) y tarwi (Lupinus mutabilis Sweet)

Revista de investigaciones de la Universidad Le Cordon Bleu
Las características nutricionales y sensoriales en productos alimentarios son de suma importancia para su aceptación por el consumidor. La presente investigación tuvo como objetivo la evaluación de galletas fortificadas con cushuro y tarwi, dos ...
Rafael Valencia-Fajardo   +2 more
semanticscholar   +1 more source

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