Results 11 to 20 of about 19,675 (229)

Novel formulation of liposomal lutein using nanofiber weaving (NFW) technology: Antioxidant property and in vitro release studies

Food Hydrocolloids for Health, 2021
Lutein is a xanthophyll carotenoid found in dark green leafy vegetables, fruits and flowers and displays potent biological properties many of which are believed to be related to its antioxidant properties.
Karthik Varma, Shintu Jude, Reshma Vijayakumari Raveendran Nair, Bincicil Annie Varghese, Joby Jacob, Augustine Amalraj, Sasikumar Kuttappan   +6 more
doaj   +1 more source

Maternal High-Fat Diet Consumption in Sprague Dawley Rats Compromised the Availability and Altered the Tissue Distribution of Lutein in Neonatal Offspring

Metabolites, 2023
Lutein, the most abundant carotenoid in the infant eye and brain, is critical for their visual and cognitive development. Due to its lipophilic nature, a high adiposity may affect the tissue distribution of lutein.
Yanqi Zhang, Libo Tan
doaj   +1 more source

Immune enhancement activities of silk lutein extract from Bombyx mori cocoons

Biological Research, 2014
BACKGROUND: Declining immune function poses an important clinical challenge worldwide and supplementation with natural products that possessing immune enhancing properties is a promising approach for preventing or delaying immune function decline ...
Porkaew Promphet, Sirirat Bunarsa, Manote Sutheerawattananonda, Duangkamol Kunthalert   +3 more
doaj   +1 more source

Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young children

Journal of Nutritional Science, 2014
Lutein and zeaxanthin are xanthophyll carotenoids present in highly pigmented vegetables and fruits. Lutein is selectively accumulated in the brain relative to other carotenoids.
Kelly A. Mulder, Sheila M. Innis, Betina F. Rasmussen, Brian T. Wu, Kelly J. Richardson, David Hasman   +5 more
doaj   +1 more source

Incorporation of Lutein on Layered Double Hydroxide for Improving the Environmental Stability

Molecules, 2020
To overcome the poor stability of natural lutein to environmental factors, layered double hydroxide was incorporated by a green mechanical grinding process.
Shue Li, Bin Mu, Wenkai Dong, Oing Liang, Shijun Shao, Aiqin Wang   +5 more
doaj   +1 more source

Effects of Dietary Lutein Sources on Lutein-Enriched Egg Production and Hepatic Antioxidant System in Laying Hens

The Journal of Poultry Science, 2014
The present study was conducted to investigate the effects of two dietary lutein sources such as the commercial lutein and the emulsified crude extract of spinach containing lutein on the transfer of lutein into egg yolks as well as the antioxidant ...
Insurk Jang, Younghyun Ko, Sunyoung Kang, Seyun Kim, Minhae Song, Kyeman Cho, Junsang Ham, Seahwan Sohn   +7 more
doaj   +1 more source

Attenuation of choroidal neovascularization by dietary intake of ω-3 long-chain polyunsaturated fatty acids and lutein in mice. [PDF]

PLoS ONE, 2018
Dietary ω-3 long-chain polyunsaturated fatty acids (LCPUFAs) and lutein each protect against age-related macular degeneration (AMD). We here examined the effects of ω-3 LCPUFAs and lutein supplementation in a mouse model of AMD.
Ryoji Yanai, Shang Chen, Sho-Hei Uchi, Tomoaki Nanri, Kip M Connor, Kazuhiro Kimura   +5 more
doaj   +1 more source

Effect of dietary lutein on the egg production, fertility, and oxidative injury indexes of aged hens [PDF]

Animal Bioscience, 2023
Objective The present study aimed to investigate the effect of dietary lutein on egg production, follicles, reproductive hormones, fertility, hatchability, and oxidative injury indexes of hens.
N. Liu, X. Ji, Z. Song, X. Deng, J. Wang
doaj   +1 more source

Unveiling the underlying molecular mechanisms of high lutein production efficiency in Chlorella sorokiniana FZU60 under a mixotrophy/photoautotrophy two-stage strategy by transcriptomic, physiological, and biochemical analyses

Biotechnology for Biofuels and Bioproducts, 2023
Background Chlorella sorokiniana FZU60 is a promising lutein producing microalga. A mixotrophy/photoautotrophy two-stage strategy can achieve high biomass concentration at stage 1 and high lutein content at stage 2, leading to excellent lutein production
Ruijuan Ma, Zhen Zhang, Hong Fang, Xinyu Liu, Shih-Hsin Ho, Youping Xie, Jianfeng Chen   +6 more
doaj   +1 more source

Lipoxygenase in Wheat: Genetic Control and Impact on Stability of Lutein and Lutein Esters

Foods, 2021
Preservation of lutein concentrations in wheat-based end-products during processing is important both for product quality and nutritional value. A key constituent involved in lutein degradation is endogenous lipoxygenase.
Daryl J. Mares, Judy Cheong, Shashi N. Goonetilleke, Diane E. Mather   +3 more
doaj   +1 more source