Results 11 to 20 of about 3,716 (174)
Lychee Seed as a Potential Hypoglycemic Agent, and Exploration of its Underlying Mechanisms
Food is people’s primal want. A reasonable diet and healthy food not only provide nutrients for human growth but also contribute to disease prevention and treatment, while following an unhealthy diet can lead to an increased risk of many diseases ...
Yuehong Zhang +5 more
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Real-Time Lightweight Detection of Lychee Diseases with Enhanced YOLOv7 and Edge Computing
Lychee is an economically important crop with widespread popularity. However, lychee diseases significantly impact both the yield and fruit quality of lychee.
Jiayi Xiao +7 more
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With the acceleration of agricultural modernization, problems such as agricultural nonpoint source pollution and the proliferation of agricultural carbon emissions have become increasingly prominent.
Yang Yuanping +6 more
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Growth and Nutrient Concentration of Lychee Grown on an Acid Ultisol
Little is known about the adaptability of lychee (Litchi chinensis) to acidic soils high in aluminum (Al). A 2-year greenhouse study was conducted to determine the effects of various levels of soil Al on dry matter production, plant growth, and nutrient ...
Ricardo Goenaga +2 more
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The Lychee Erinose Mite Aceria litchii (Keifer) (Acari: Eriophyidae)
The lychee erinose mite is an important pest of lychee and is found in lychee-producing countries in Asia and South America and in Australia, Hawaii, and Brazil, where it has has caused an estimated 70–80% yield reduction and a 20% increase in ...
Alexandra M. Revynthi +4 more
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Background Lychee pericarp is rich in phenolic and has good antioxidant activity. The effects of simulated gastric (SGF) and intestinal fluid (SIF) digestion on the contents, composition, and antioxidant activities of the phenolic substances in the ...
Qingzhu Zeng +10 more
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Lychee pulp phenolics (LPP) is mainly catabolized in the host colon, increasing the abundances of Bacteroides and Lactobacillus. Herein, five selected gut microbial strains (Bacteroides uniformis, B.
Guitao Huang +9 more
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Effects of Different Toasting Degrees of Lychee Wood on the Flavor of Lychee Brandy Analyzed by Electronic Nose and Gas Chromatography-Mass Spectrometry [PDF]
In order to study the effects of lychee wood chips with different toasting degrees used in the aging process on the flavor of lychee brandy, the quality and volatile flavor components of lychee brandy aged with lightly toasted (LT), moderately toasted ...
HUANG Chen, CAO Huiying, GUO Dejun,, WANG Runling
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Post-Harvest Paraffinic Oil Dips to Disinfest Lychee Fruit of Lychee Erinose Mite [PDF]
The lychee erinose mite, Aceria litchii (Keifer) (Acari: Eriophyidae), is an important pest of lychee (Litchi chinensis Sonn.; Sapindaceae). Its recent interception in Lee County, Florida, USA, resulted in a quarantine whereby no lychee material, including fruit, can be transferred outside the county. Therefore, there is an urgent need for post-harvest
Alexandra M. Revynthi +4 more
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Lychee downy blight (LDB) is an oomycete pathogen (Peronophythora litchi) disease, which affects the fruits and leaves of lychee, resulting in economic losses.
Mao Yin +9 more
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