Results 21 to 30 of about 3,716 (174)

Analysis for Difficulty during Freeze-Drying Feizixiao Lychees

Journal of Food Quality, 2017
Compared to other cultivar lychees, volume density of Feizixiao lychee was higher due to serious shrinkage during freeze-drying (FD). Guiwei lychee and Nuomici lychee were used for comparison in order to illuminate the reason of the aforementioned ...
L. L. Huang, F. Qiao, G. Peng, C. F. Fang   +3 more
doaj   +1 more source

Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples

Horticulturae, 2023
This study aimed to assess the occurrence of eight heavy metals in lychee (Litchi chinensis Sonn.) fruit samples collected from orchards of the Dehradun and Haridwar districts in Uttarakhand, India.
Arwa A. AL-Huqail, Rattan Singh, Ivan Širić, Pankaj Kumar, Sami Abou Fayssal, Vinod Kumar, Rakesh Kumar Bachheti, Željko Andabaka, Madhumita Goala, Ebrahem M. Eid   +9 more
doaj   +1 more source

Pollen Viability in Lychee [PDF]

Journal of the American Society for Horticultural Science, 1998
The lychee ( Litchi chinensis Sonn.) has two types of pollen-releasing flowers—M 1 and M 2 . We compared the morphology and viability of these two pollen types, mainly for the two commercial cultivars in Israel ...
Raphael A. Stern, Shmuel Gazit
openaire   +1 more source

Can lychee reducing the adipose tissue mass in rats?

Brazilian Archives of Biology and Technology, 2018
Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However, the anti-obese potential of the fruit has not been explored yet. The aim of this study was to investigate
Martha Elisa Ferreira de Almeida, Juliana Thays Ferreira, Thalita Riquelme Augusto-Obara, Richtier Gonçalves da Cruz, Henrique Silvano Arruda, Virgínia Souza Santos, José Antônio de Souza Cruz Ramos, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes Botrel   +8 more
doaj   +1 more source

Biocontrol of Fruit Rot of Litchi chinensis Using Zinc Oxide Nanoparticles Synthesized in Azadirachta indica

Micromachines, 2022
Lychee (Litchi chinensis Sonn.) is a famous fruit species of tropical and subtropical regions of the world and many biotic and abiotic stresses affect its yield.
Junaid Ahmed, Musrat Ali, Huda M. Sheikh, Manal O. Al-Kattan, Farhana, Urooj Haroon, Masoumeh Safaeishakib, Mahnoor Akbar, Asif Kamal, Mohammad Sameer Zubair, Muhammad Farooq Hussain Munis   +10 more
doaj   +1 more source

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp

Frontiers in Plant Science, 2022
Fruit color is a decisive factor in consumers’ preference. The bright red color of litchi fruit is associated with its high anthocyanin; however, poor fruit coloration is a major obstacle in litchi plantation.
Xuexia Su, Xuexia Su, Cuihua Bai, Cuihua Bai, Xianghe Wang, Huilin Liu, Huilin Liu, Yongcong Zhu, Yongcong Zhu, Leping Wei, Zixiao Cui, Zixiao Cui, Lixian Yao, Lixian Yao   +13 more
doaj   +1 more source

Lychee Surface Defect Detection Based on Deep Convolutional Neural Networks with GAN-Based Data Augmentation

Agronomy, 2021
The performance of fruit surface defect detection is easily affected by factors such as noisy background and foliage occlusion. In this study, we choose lychee as a fruit type to investigate its surface quality.
Chenglong Wang, Zhifeng Xiao
doaj   +1 more source

Lychee Pollination by the Honeybee [PDF]

Journal of the American Society for Horticultural Science, 1996
Pollination of lychee (Litchi chinensis Sonn.) by the honeybee was studied in Israel's two commercial cultivars, `Mauritius' and `Floridian'. Pollination rate, which was determined in a mixed `Mauritius' and `Floridian' plot, followed a consistent pattern: it was low at the first male (M ...
Raphael A. Stern, Shmuel Gazit
openaire   +1 more source

Fungal and Oomycete Diseases of Minor Tropical Fruit Crops

Horticulturae, 2022
Minor tropical fruits are grown on a small scale and provide income to smallholder farmers. The cultivation of these fruit crops indirectly contributes to the economy of producing countries as well as to food and crop security.
Latiffah Zakaria
doaj   +1 more source

Effect of Different Baking Degrees of Oak on Lychee Brandy Volatility Flavor Based on Electronic Nose and GC-MS

Shipin gongye ke-ji
In order to study the influence of oak chips with different toasty degrees on the aging flavor of lychee brandy, oak chips with different toasty degrees were added to lychee brandy for aging.
Chen HUANG, Dejun GUO, Gang YOU, Ningjing QIN   +3 more
doaj   +1 more source