Results 71 to 80 of about 3,716 (174)

Bioactive phytochemicals and antioxidant activity in fresh and dried lychee fractions1

Revista Ciência Agronômica
Fruit of the lychee cv. Bengal are approximately 50% peel and seeds, which are discarded. These by-products have antioxidant compounds which are capable of blocking the harmful effects of free radicals in the body.
Estela de Rezende Queiroz, Celeste Maria Patto de Abreu, Kelly da Silva Oliveira, Vinicius de Oliveira Ramos, Rodrigo Martins Fráguas   +4 more
doaj   +1 more source

Potential for lychee crop in Mata Norte Pernambucana - Brazil | Potencial para cultivo de lichia na Mata Norte Pernambucana - Brasil

Revista Geama, 2016
Lychee crops occurs mainly in South and Southeast regions of Brazil. In this study, the digital terrain modeling (DTM) of the micro-region Mata Norte Pernambucana, was designed to identify the districts that have potential for lychee crop, through the ...
Nina Iris Verslype, Raphael Miller de Souza Caldas, José Machado   +2 more
doaj  

Aceitação da farinha de Lichia e seu efeito no emagrecimento de crianças com excesso de peso

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2015
Objetivo: Avaliar a aceitação da farinha de lichia e seu efeito no emagrecimento de crianças com excesso de peso. Métodos: A farinha de lichia foi desenvolvida e realizaram-se análises microbiológicas antes do seu oferecimento às crianças.
Célia Cristiana Araújo Garcia, Virgínia Souza Santos, Martha Elisa Ferreira Almeida   +2 more
doaj  

Bees Pollinate Lychee Blooms

, 1956
A brief attempt to evaluate the importance of honey-bees as pollinators of lychee blossoms was made this spring by screening a lychee tree at the University Experimental Farm prior to bloom, and supplying an abundance of bees in the immediate vicinity.
openaire   +1 more source

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement. [PDF]

Foods
Chaipoot S, Kulprachakarn K, Wiriyacharee P, Somjai C, Chaimueng K, Jaijoi S, Khampakool A, Wongwatcharayothin W, Srinuanpan S, Pathomrungsiyounggul P, Phongphisutthinant R.   +10 more
europepmc   +1 more source

Fruitful outcomes without fatal costs: non-lethal alternatives show promise in alleviating human-wildlife conflict involving an island flying fox. [PDF]

PeerJ
Bhanda G, Oleksy RZ, Florens FBV.
europepmc   +1 more source

Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp. [PDF]

Food Chem X
Ruan Y, Chen Y, Wang J, Zheng K, Zhu S, Guan Q, Xiong T, Xie M.   +7 more
europepmc   +1 more source

A lightweight intelligent grading method for lychee anthracnose based on improved YOLOv12. [PDF]

Front Plant Sci
Xu B, Ma Z, Su X, He X, Wu X.
europepmc   +1 more source

Detection and Maturity Classification of Dense Small Lychees Using an Improved Kolmogorov-Arnold Network-Transformer. [PDF]

Plants (Basel)
Zhang Z, Wang Y, Chai S, Tian Y.
europepmc   +1 more source

Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice. [PDF]

Foods
Han H, Tao J, Bai X, Jing Y, Zhai Z, Luo J, Zhang W, Gan D, Hao Y.   +8 more
europepmc   +1 more source