Results 241 to 249 of about 10,326 (249)

Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum)

International Journal of Food Properties, 2007
Alfonso De Giulio, Giuseppina Tommonaro, Annarita Poli   +2 more
exaly  

α-d-Mannosidase from Lycopersicon esculentum ii

Phytochemistry, 1999
exaly  

Lycopersicon esculentum

2001
openaire   +1 more source

Development and differentiation of haploid Lycopersicon esculentum (tomato)

Planta, 1972
exaly  

Variation among 41 Genotypes of Tomato (Lycopersicon esculentumMill.) for Crossability toL. peruvianum(L.) Mill.

Annals of Botany, 1997
exaly  

Lycopersicon esculentum (Tomato)

2001
openaire   +1 more source

Lycopersicon esculentum Mill.

2007
openaire   +1 more source

Polycotyledony in the genus Lycopersicon

1943
openaire   +2 more sources

Solanum section Lycopersicon

2011
Grandillo S, Chetelat R, Knapp S, Spooner D, Peralta I, Cammareri M, Perez O, Tripodi P, Termolino P, CHIUSANO, MARIA LUISA, ERCOLANO, MARIA RAFFAELLA, FRUSCIANTE, LUIGI, Monti LM, Pignone D.   +13 more
openaire   +1 more source