Results 71 to 80 of about 72,679 (330)

Thermal diffusivity of periderm from tomatoes of different maturity stages as determined by the concept of the frequency-domain open photoacoustic cell [PDF]

open access: yes, 2011
The frequency-domain open photoacoustic cell (OPC) approach was used to determine room temperature thermal diffusivity of skins (pericarps) from the raw tomatoes (Lycopersicon esculetum Mill.) characterized by the three different stages of ripeness (from
Baesso Mauro, L.   +6 more
core   +2 more sources

Isolation and Characterization of Bacterial Endophytes from Lycopersicon esculentum Plant and their Plant Growth Promoting Characteristics

open access: yes, 2012
The study was designed to isolate and characterize bacterial endophytes from root and stem of Lycopersicon esculentum plant which was collected form different region of Gujarat.
Hardik Patel   +4 more
semanticscholar   +1 more source

The effects of flower supplementation on pollinators and pollination along an urbanisation gradient

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Enhancing urban greenspaces for pollinator communities by planting flower patches is increasingly common, but their efficacy for different groups of insects (bees, hoverflies and moths) is unclear. Our city‐scale experiment demonstrated that the effect of flower patches on pollinators is complex, and direct benefits to specific insects are difficult to
Emilie E. Ellis   +2 more
wiley   +1 more source

The influence of natural aromatic compounds on the development of Lycopersicon esculentum plantlets

open access: yesBioResources, 2007
The influences of flax lignin and phenolic compounds obtained from spruce bark on the development of Lycopersicon esculentum plantlets were evaluated.
Valentin I. Popa, Anca Bălaş
doaj  

Allelopathic Effects of Chromolaena Odorata L. (R. M. King and Robinson – (Awolowo Plant’)) Toxin on Tomatoes (Lycopersicum esculentum Mill)

open access: yesJournal of Applied Sciences and Environmental Management, 2010
Allelopathic effects of Chromolaena odorata L. (R. M. KING AND ROBINSON) aqueous leaf extract and residues incorporated in the soil on the growth and water status of Lycopersicon esculentum Mill were studied. Significant growth reductions in Lycopersicon
J Onwugbuta-Enyi
doaj   +1 more source

Effects of High-Level Acylsugar-Producing Tomato Lines on the Development of Tomato Psyllids (Hemiptera: Triozidae). [PDF]

open access: yes, 2019
Acylsugars have been shown to provide activity against numerous insect pests of tomatoes. Comparison of acylsugar levels in four tomato plant lines, FA7/AS, FA2/AS, CU071026, and 'Yellow Pear', found that the acylsugar contents in the elevated acylsugar ...
De Jong, Darlene M   +5 more
core  

Effects of Light and Nutrients on Tomato Plant Compensation for Herbivory by \u3ci\u3eManduca Sexta\u3c/i\u3e (Lepidoptera: Sphingidae) [PDF]

open access: yes, 2017
This preliminary study examined how two resources (light and nutrients) influence the ability of tomato plants to show growth compensation for defoliation by the tobacco homworm (Manduca sexta).
Bach, Catherine E, Gertz, Anita K
core   +2 more sources

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert   +3 more
wiley   +1 more source

Identificación y análisis de secuencias de retrotransposones en Lycopersicon spp

open access: yesRevista Colombiana de Biotecnología, 1999
Secuencias de retrotransposones del tipo Ty3/gypsy fueron identificadas en los genomas de tomate (Lycopersicon esculentum) y otras especies de Lycopersicon por medio de análisis de PCR.
M. Cristancho
doaj  

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher   +3 more
core   +1 more source

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