Results 11 to 20 of about 44,665 (293)

Antioxidant Properties of Tomato Waste: An Exploration into Aerial Parts

Proceedings, 2023
The tomato plant (Lycopersicon esculentum (Mill [...]
Simona Marcu-Spînu, Mihaela Dragoi Cudalbeanu, Alina Orțan   +2 more
doaj   +1 more source

Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating

International Journal of Food Properties, 2022
The effect of Beeswax (BW) coating and Neem leaf extract (NLE) dipping on the shelf life of tomatoes (Lycopersicon esculentum Mill.) was investigated over a storage period of 36 days.
Biruk Zewdie, T. Shonte, K. Woldetsadik
semanticscholar   +1 more source

Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/2015.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McArdle HJ, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Knutsen HK, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Roldán-Torres R, Gelbmann W, Hirsch-Ernst KI.   +29 more
europepmc   +2 more sources

Evaluation of selected carotenoids of Lycopersicon esculentum variants as therapeutic targets for ‘Alzheimer’s disease: an in silico approach

BMC Molecular and Cell Biology, 2021
The seriousness and menace of the worldwide weight of ‘Alzheimer’s disease have been related to a few factors, which incorporate antioxidant system depletion, mutation of proteins, and high expression of cholinesterases due to aging, environmental ...
Olalekan Olanrewaju Bakare, Adewale Oluwaseun Fadaka, Musa Oyebowale Akanbi, Kolajo Adedamola Akinyede, Ashwil Klein, Marshall Keyster   +5 more
doaj   +1 more source

Tomato: a crop species amenable to improvement by cellular and molecular methods [PDF]

, 1989
Tomato is a crop plant with a relatively small DNA content per haploid genome and a well developed genetics. Plant regeneration from explants and protoplasts is feasable which led to the development of efficient transformation procedures.
A. Crossway, A. Guri, A. Hoekema, A. Kinshara, A. Morgan, A. Zelcer, A.H. Paterson, A.J. Framond De, A.L. Phillips, A.L. Phillips, A.R. Krol Van der, B. Baker, B. Baker, B. Hause, B. McClintock, B. Piechulla, B.A. Levenko, B.D. Harrison, B.L. Ward, B.P. Moens, B.R. Thomas, B.R. Thomas, B.S. Gill, B.S. Landry, B.S. Landry, B.S. Landry, C. Chang, C. Pieterse, C. Waldron, C.D. Riggs, C.E. Vallejos, C.E. Vallejos, C.J.S. Smith, C.M. Rick, C.M. Rick, C.M. Rick, C.M. Rick, C.M. Rick, C.M. Rick, C.M. Rick, C.M. Rick, C.M. Smith, C.P. Meredith, D. Boer De, D. Botstein, D. Shah, D. Zamir, D. Zamir, D. Zamir, D.A. Evans, D.A. Evans, D.M. Barker, D.M. Lonsdale, D.P. Barlow, D.W. Barton, D.W. Galbraith, E. Haute Van, E. Pichersky, E.A. Frankenberger, E.A. Frankenberger, E.A. Shahin, E.A. Shahin, E.C. Tigchelaar, F.J. Zapata, G. Gavazzi, G. Melchers, G. Schweizer, G.S. Khush, G.S. Khush, H.P. Mühlbach, I. Negrutiu, I.M. Greenblat, J. Botterman, J. Haseloff, J. Hille, J. Hille, J. Paszkowski, J. Phillips, J. Wijbrandi, J.D. Palmer, J.D. Palmer, J.D. Palmer, J.D. Palmer, J.F. Gusella, J.F. Gusella, J.F. Shepard, J.G. Atherton, J.H. Hawkes, J.I. Yoder, J.J. Fillatti, J.L. Bennetzen, J.M. van Montagu Schell, J.S. Beckmann, J.S. Beckmann, J.W. Maxon-Smith, J.W. Verna De, Jacoues Hille, K. Ohyama, K. Shinozaki, K. Umesono, K.A. Darden, K.K. Kartha, L. Herrera-Estrella, L. Herrera-Estrella, L. Marton, L.A. Miki, L.P. Hosticka, L.W. Handley, M. Block De, M. Buiatti, M. Buiatti, M. Cuozzo, M. Jongsma, M. Koornneef, M. Koornneef, M. Mutschler, M. S. Ramanna, M. Sibi, M. Soller, M. Vaeek, M. Wallroth, M. Ziv, M.A. O'Connell, M.A. O'Connell, M.A. O'Connell, M.A. O'Connell, M.A. Sluys Van, M.A. Stevens, M.A. Stevens, M.D. Bennett, M.L.M.C. Tan, M.L.M.C. Tan, M.R. Hanson, M.S. Ramanna, M.S. Ramanna, M.S. Ramanna, M.W. Bevan, M.W. Ganal, M.Y. Menzel, Maarten Koornneef, N.A. Zagorska, N.D. Young, N.D. Young, N.E. Tumer, N.V. Federoff, P. Little, P. Zambryski, P.E. McClean, P.F. Ambros, P.G. Smith, P.J.M. Elzen Van den, P.J.M. Elzen Van den, P.M. Gresshoff, Pim Zabel, R. Bernatzky, R. Bernatzky, R. Ecochard, R. Hain, R. Niedz, R.A. Bressan, R.A.J. Daelen Van, R.B. Flavell, R.B. Horsch, R.D. Locky, R.D. Shillito, R.S. Nelson, R.T. Fraley, S. Dellaporta, S. McCormick, S. Ohki, S.D. Tanksley, S.D. Tanksley, S.D. Tanksley, S.D. Tanksley, S.D. Tanksley, S.D. Tanksley, St.G. Rogers, T. Helentjaris, T. Helentjaris, T. Helentjaris, T.C. Osborn, T.L. Adams, T.M. Klein, U. Wienand, V. Padmanabhan, V.A. Hilder, W. Gottschalk, W. Gruissem, W.L. Gerlach, W.R. Sharp, Y.S. Chyi, Z. Koukolikova-Nicola, Z. Tabaeizadeh   +192 more
core   +6 more sources

Induction of Bioactive Secondary Metabolites in <i>Annona cherimola</i> Mill. (Chirimoya) Seedlings Using Chitosan and Salicylic Acid as Elicitors. [PDF]

Plant Environ Interact
ABSTRACT The use of elicitors such as salicylic acid (SA) and chitosan (CH) represents an effective strategy to induce the production of secondary metabolites in plants. However, its application in seedlings of Annona cherimola Mill. has been scarcely explored.
Antolínez-Pérez MF, Fernández-Trujillo JP, Sequeda-Castañeda LG, Pineros-Castro Y.   +3 more
europepmc   +2 more sources

Екстракція жмиху томату «зеленим» розчинником та оцінка антиоксидантних властивостей

Вісник Національного технічного університету України «Київський політехнічний інститут імені Ігоря Сікорського»: Серія «Хімічна інженерія, екологія та ресурсозбереження», 2021
Проведено екстракцію органічних сполук з продукту переробки томату (Lycopersicon esculentum. Mill.) при використанні низькотемпературного евтектичного розчинника [холін-хлорид]/[DL-молочна кислота].
Вікторія Іванівна Воробйова, Маргарита Іванівна Скиба, Інна Миколаївна Трус, Георгій Степанович Васильєв   +3 more
doaj   +1 more source

Allelopathic Effects of Chromolaena Odorata L. (R. M. King and Robinson – (Awolowo Plant’)) Toxin on Tomatoes (Lycopersicum esculentum Mill)

Journal of Applied Sciences and Environmental Management, 2010
Allelopathic effects of Chromolaena odorata L. (R. M. KING AND ROBINSON) aqueous leaf extract and residues incorporated in the soil on the growth and water status of Lycopersicon esculentum Mill were studied. Significant growth reductions in Lycopersicon
J Onwugbuta-Enyi
doaj   +1 more source

The antioxidative response of two tomato species with different drought tolerances as a result of drought and cadmium stress combinations

Plant, Soil and Environment, 2005
The effects of drought, cadmium (Cd) and drought-Cd combinations on antioxidant compounds, antioxidant enzymes and shoot growth were investigated for drought tolerant [Lycopersicon peruvianum (L.) Mill.] and sensitive of (Lycopersicon esculentum Mill. cv.
S. Ünyayar, Y. Keleş, F.Ö. Çekiç
doaj   +1 more source

Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus

Jurnal Biodjati, 2020
Tomatoes (Lycopersicon esculentum Mill.) are a source of carotenoids they are easy to find. These compounds function as precursors of vitamin A, antioxidant, and prevent cancer.
Reni Indriani, Erma Prihastanti, Rini Budihastuti, Yulita Nurchayati   +3 more
doaj   +1 more source