Results 31 to 40 of about 44,665 (293)
Usefulness of a Locus LE21085 in the Genetic Differentiation of Tomato Varieties
Notulae Scientia Biologicae, 2017 The microsatellites are specific for each individual genome or species. In order to evaluate the genetic diversity and the relationships within the genus Lycopersicon, microsatellites markers were used.
Elizabeta MISKSOKA-MILEVSKA +2 more
doaj +1 more source
High temperature control in mediterranean greenhouse production: The constraints and the options [PDF]
, 2011 In the open field, the environment is a critical determinant of crop yield and produce quality and it affects the geographical distribution of most crop species.
Pascale, S., de, Stanghellini, C.
core +1 more source
Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit [PDF]
Plant Physiology, 1993 The chloroplast to chromoplast transition during tomato (Lycopersicon esculentum Mill.) fruit ripening is characterized by a dramatic change in plastid structure and function. We have asked whether this process is mediated by an increase in the steady-state level of RNA for plastid targeted proteins.
S. D., Lawrence, K., Cline, G. A., Moore
openaire +2 more sources
Effects of NaCl-Salinity on Tomato (Lycopersicon esculentum Mill.) Plants in a Pot Experiment
Open Agriculture, 2018 Salinity intrusion is a global concern in relation to sustainable agricultural practices. About three-fourths of the coastal area in Bangladesh is affected by different levels of salinity.
Md. Mostafizur Rahman +8 more
semanticscholar +1 more source
Genetic analysis of agronomic and biochemical variables among different tomato (Solanum lycopersicum L.) accessions [PDF]
, 2015 In the present study, thirty accessions of tomato were evaluated for estimation of correlation and path analysis among various quantitative and qualitative characters related to fruit yield.
Bahadur, Vijay +3 more
core +2 more sources
, 2017 Tomato (Lycopersicon esculentum Mill.) fruits due to their high moisture content are spoiled and deteriorate in short period of time. Once fruits are harvested, respiration and transpiration are the two major physiological processes that significantly ...
Zekrehiwot Abebe, Y. Tola, A. Mohammed
semanticscholar +1 more source
Engenharia Agrícola, 2011 A água é um recurso cada vez mais escasso e também de alto custo em várias regiões. O beneficiamento de frutas e hortaliças, em geral, apresenta elevado consumo de água durante o processo de limpeza. A linha de beneficiamento e de classificação do tomate
Marcos D. Ferreira +2 more
doaj +1 more source
Folia Horticulturae, 2018 The demand for organically grown products is increasing because many people are concerned about the environment and believe that organic products are healthier than conventional ones.
D. Bilalis +6 more
semanticscholar +1 more source
A method to detect baseline emission and plant damage induced volatile emission in a greenhouse [PDF]
, 2008 The objective of this research was to ascertain if 1) baseline emission and 2) damage induced emission of volatile plant substances could be detected under greenhouse conditions.
Bouwmeester, H.J. +5 more
core +2 more sources
, 2018 Tomato (Lycopersicon esculentum Mill.) is one of the most widely cultivated and extensively consumed horticultural crops in Ethiopia. Tomato has a limited shelf life at ambient conditions, is highly perishable fruit and it changes continuously after ...
A. Haile, Tura Safawo
semanticscholar +1 more source