Results 211 to 220 of about 21,424 (223)

FACTORS AFFECTING TOMATO (LYCOPERSICON ESCULENTUM MILL.) TRANSFORMATION FREQUENCY

Acta Horticulturae, 2007
R. Lengliz, H. Majoul, S. Gharsallah-Chouchane, F. Gorsane, H. Fakhfakh, M. Marrakchi   +5 more
openaire   +1 more source

Invertase Activity, Soluble Carbohydrates and Inflorescence Development in the Tomato (Lycopersicon esculentum Mill.)

Annals of Botany, 1982
exaly  

Anther dehiscence in Lycopersicon esculentum Mill. I. Structural aspects

New Phytologist, 1989
exaly  

Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS

Journal of Agricultural and Food Chemistry
Oscar NÚÑez
exaly  

Effects of foliar and root applications of methanol or ethanol on the growth of tomato plants ( Lycopersicon esculentum Mill)

New Zealand Journal of Crop and Horticultural Science, 1994
exaly  

Variation among 41 Genotypes of Tomato (Lycopersicon esculentumMill.) for Crossability toL. peruvianum(L.) Mill.

Annals of Botany, 1997
exaly  

[Somatic conversion in Lycopersicon esculentum Mill].

Zeitschrift fur Vererbungslehre, 2000
openaire   +1 more source

Changes in indole-3-acetic acid and abscisic acid levels during tomato (Lycopersicon esculentum Mill.) fruit development and ripening

Journal of Plant Growth Regulation, 1994
exaly  

Genetic basis of physiological traits related to salt tolerance in tomato, Lycopersicon esculentum Mill.

Plant Breeding, 1997
exaly  

Leaf Essential Oil Constituents of Lycopersicon Esculentum(Mill.)

Journal of Essential Oil-bearing Plants: JEOP, 2006
exaly