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Herpetomonas spp. isolated from tomato fruits (Lycopersicon esculentum) in southern Spain [PDF]
A flagellate of the family Trypanosomatidae was isolated from fruits of Lycopersicon esculentum (tomato) in southeastern Spain. The isolate was successfully adapted to in vitro culture in monophasic media. The morphology showed the kinetoplast to be positioned towards the middle of the body, and the typical opistomastigote form characteristic of ...
Marin, Clotilde +3 more
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The Inheritance of Chilling Tolerance in Tomato (Lycopersicon spp.)
Plant Biology, 2005Abstract: During the past 25 years, chilling tolerance of the cultivated (chilling‐sensitive) tomato Lycopersicon esculentum and its wild, chilling‐tolerant relatives L. peruvianum and L. hirsutum (and, less intensively studied, L. chilense) has been the object of several investigations.
Venema, J.H. +4 more
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Influence of Calcium Nutrition on Bacterial Canker of Resistant and Susceptible Lycopersicon spp.
Phytopathology, 1975R. Forster
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Competitive interactions of tomato (Lycopersicon esculentum) and nutsedges (Cyperusspp.)
Weed Science, 1997Replacement series experiments were conducted under greenhouse conditions to evaluate effects of population densities and proportions on the intraspecific and interspecific interference of either purple nutsedge or yellow nutsedge with tomato cv. Sunny, under nonlimiting conditions of water and nutrients.
Bielinski M. Santos +3 more
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Pigweed (Amaranthus spp.) interference in transplanted tomato (Lycopersicon esculentum)
Journal of Horticultural Science, 1992Interference of redroot pigweed (Amaranthus retroflexus L.) and prostrate pigweed (Amaranthus blitoides L.) in transplanted tomato (Lycopersicon esculentum Mill ‘GS12’) was studied in two field experiments in 1990 and 1991. Final yield was unaffected when the naturally occurring Amaranthus spp (mostly A. blitoides) were allowed to interfere with tomato
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Planta Medica, 1986
The essential oils in glandular hairs on leaves of LYCOPERSICON ESCULENTUM Mill., L. PERUVIANUM (L.) Mill, and L. PIMPINELLIFOLIUM (Jusl.) Mill. (3 cultivars each) were directly recovered by puncturing the heads of the glandular hairs with glass capillaries and analyzed by GC resp. combined GC-MS techniques.
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The essential oils in glandular hairs on leaves of LYCOPERSICON ESCULENTUM Mill., L. PERUVIANUM (L.) Mill, and L. PIMPINELLIFOLIUM (Jusl.) Mill. (3 cultivars each) were directly recovered by puncturing the heads of the glandular hairs with glass capillaries and analyzed by GC resp. combined GC-MS techniques.
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