Results 41 to 50 of about 1,238 (121)
High postprandial blood glucose levels are associated with increased mortality, cardiovascular events and development of diabetes in the general population.
Elin Östman +6 more
doaj +1 more source
Single crystal of Cobalt doped L-Lysine monohydrochloride dihyrate (CLMHCl) was grown by slow evaporation technique from its aqueous solution. The effects of Co-doping on the growth, structural, and optical properties of CLMHCl crystal have been ...
V. Rajendran, S. Gnanam
doaj +1 more source
Membrane‐forming phospholipids are produced in cells via enzymatic diacylation. Here, we show that direct aminolysis of acyl thioesters with diamino acids in aqueous environments enables the synthesis of diacylated amino acids (DAAAs), which spontaneously self‐assemble into robust phospholipid‐like vesicles across a broad range of pH and temperature ...
Federica A. Souto‐Trinei +2 more
wiley +1 more source
A Growth‐Coupled Evolutionary Strategy Enhances Heme Biosynthesis in Saccharomyces cerevisiae
Graphical Abstract and Lay Summary Introducing a plasmid with a heme‐responsive promoter connected to a growth‐promoting gene into Saccharomyces cerevisiae created a positive feedback loop between intracellular heme levels and cell growth. After 100 h of adaptive evolution, the plasmid was removed, resulting in a mutant strain that exhibited an ...
Seoyoon Bang +3 more
wiley +1 more source
The MHC‐E peptide binding methods described here—nano‐differential scanning fluorimetry and fluorescence polarisation—demonstrate shared peptide binding repertoires with subtle binding hierarchy differences for the tested HLA‐E and Mamu‐E allotypes.
Max N. Quastel +5 more
wiley +1 more source
Protein digestion in insects relies on several groups of proteases, among which trypsin plays a prominent role. In the current study, larvae of Pieris brassicae L.
Ali Sharifloo +3 more
doaj +1 more source
Scientific opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride produced by Escherichia coli (FERM BP‐10941) for all animal species, based on three dossiers submitted by Ajinomoto Eurolysine SAS [PDF]
Concentrated liquid L-lysine (base), concentrated liquid L-lysine monohydrochloride (HCl) and L-lysine HCl technically pure are produced by fermentation with a genetically modified Escherichia coli (FERM BP-10941). Neither the production strain nor its recombinant DNA was detected in any of the final products. The final products do not raise any safety
Gabriele Aquilina +19 more
openaire +1 more source
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
This paper examines potentiometric multisensory systems that consist of novel cross-sensitive PD-sensors (Potential Donnan-sensors). The analytical signal of PD-sensors is the Donnan potential at the ion-exchange polymer/electrolyte test solution ...
Olga V. Bobreshova +2 more
doaj +1 more source
Development of 5‐Amino‐2,4,6‐triiodoisophthalic Acid Derivatives for Carbamoylation of Amino Acids
The N‐carbamolyation agents described in this study are prepared in quantitative yields and adaptable for selective conversion of esters to carboxylic acids, which are utilized for the synthesis of radiopaque compounds/peptides or polymeric materials: * denotes the reactive isocyanate carbon, sterically hindered carbonyls inactive to nucleophiles ...
Kousaku Ohkawa +9 more
wiley +1 more source

