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Lysogenic Strains of Lactic Streptococci
Nature, 1949DURING the propagation of starter cultures of lactic streptococci for cheese-making, the persistent appearance of phage in the bulk starter under certain conditions, after all known precautions had been taken against phage contamination, indicated that the presence of lysogenic strains was the probable explanation for the presence of bacteriophage.
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Lysogenization and superinfection immunity in Salmonella
Virology, 1958Abstract Immunity to superinfection is a consequence of lysogenization. An analysis of some of the events leading to lysogenization by phage P22 of Salmonella has led to the conclusion that following infection there is at first a decision by the cell phage complex not to lyse.
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Lysogenic Conversion in the Genus Proteus
Nature, 1961THE presence of prophage renders a bacterial cell immune to homologous bacteriophage. Homologous phage often adsorbs and penetrates the immune cell but does not undergo reduction to prophage and its genetic material is gradually ‘diluted out’ during multiplication of the cell1.
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LYSOGENICITY IN STREPTOMYCETES
Annals of the New York Academy of Sciences, 1959openaire +2 more sources
INDUCED LYSOGENICITY AND MUTATION OF BACTERIOPHAGE WITHIN LYSOGENIC BACTERIA
Australian Journal of Experimental Biology and Medical Science, 1936FM Burnet, Dora Lush
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Temperate and chronic virus competition leads to low lysogen frequency
Journal of Theoretical Biology, 2021Sara M Clifton, Rachel J Whitaker
exaly
Controlled lysis ofEscherichia Coli double-lysogen of bacteriophages λHL1 AND Φ434
Korean Journal of Chemical Engineering, 1996Yoon-Mo Koo +2 more
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