Results 151 to 160 of about 3,569 (207)

Evaluation of the Antifungal Activity of the Polyphenol Formulation <i>Viroelixir</i> Against <i>Candida albicans</i>. [PDF]

Antibiotics (Basel)
Dahdah M, Ettouil Y, Issa H, Koussih L, Almutairi MH, Rouabhia M, Semlali A.   +6 more
europepmc   +1 more source

Efficacy of botanical antifungal and conventional antifungal in the treatment of oral candidiasis: a systematic review and meta-analysis. [PDF]

Front Pharmacol
Nurdiana, Naorungroj S, Sappayatosok K, Lomlim L, Pahumunto N.   +4 more
europepmc   +1 more source

Ayurvedic Medicinal Plants and Plant-Derived Extracellular Vesicles: Current Evidence and Future Perspectives. [PDF]

Nanomaterials (Basel)
Bhabal M, Pietrangelo T, Logozzi M, Fais S.   +3 more
europepmc   +1 more source

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Fossil Records in the Lythraceae

Botanical Review, The, 2013
The Lythraceae (Myrtales) are a family of 28 genera and ca. 600 species constituting with the Combretaceae and sister family Onagraceae a major lineage of the Myrtales and including the former Sonneratiaceae, Duabangaceae, Punicaceae, and Trapaceae.
Shirley A Graham, Graham Shirley A
exaly   +2 more sources

A comprehensive genus-level phylogeny and biogeographical history of the Lythraceae based on whole plastome sequences [PDF]

Annals of Botany, 2023
Peter W Inglis, Taciana Barbosa Cavalcanti, Marlon Garlet Facco   +2 more
exaly   +2 more sources

Biosynthesis of Lythraceae Alkaloids [PDF]

, 1970
Doctor of Philosophy (PhD)
Koo, Swe Hoo
openaire   +3 more sources

The Genus Diplusodon (Lythraceae)

Flora neotropica, 2021
Taciana Barbosa Cavalcanti
exaly   +2 more sources

Foliar flavonoids of Lafoensia (Lythraceae)

Biochemical Systematics and Ecology, 2000
Deborah Yara Alves Cursino Dos Santos
exaly   +3 more sources

Seed lipids of the lythraceae

Biochemical Systematics and Ecology, 1987
Abstract Fatty acid composition of seed lipids for 20 of the 26 genera in the Lythraceae and seed oil and protein content for nine genera are reported. The percent oil ranges from 2.7 to 34% of total weight and protein from 11.3 to 24.9%. Linoleic acid is the dominant fatty acid in seed lipids of all genera surveyed.
Shirley A. Graham, Robert Kleiman
openaire   +1 more source