Results 61 to 70 of about 156 (127)

Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound

BMC Microbiology
Fermented vegetable foods, with their crisp taste, pleasant aroma, and digestive properties, are increasingly popular. This study investigated improved safety and quality of fermented mustard products, using two strains of lactic acid bacteria ...
Hongmei Tian, Huizhao Su, Liuyan Wu, Yajian Qin, Guofang Liu   +4 more
doaj   +1 more source

Evaluation of Antimicrobial Susceptibility Testing Performance of DL 96 System for Enterobacterales

Infection and Drug Resistance, 2023
Hua Wu,1 Xiaojun Zhou,1 Fan Zhou,2 Dongliang Huang,3 Tao Huang1 1Department of Laboratory Medicine, Hainan General Hospital, Affiliated Hainan Hospital of Hainan Medical College, Haikou, People’s Republic of China; 2International School of Public Health ...
Wu H, Zhou X, Zhou F, Huang D, Huang T
doaj  

Genetic affinities among the lower castes and tribal groups of India: inference from Y chromosome and mitochondrial DNA

BMC Genetics, 2006
Background India is a country with enormous social and cultural diversity due to its positioning on the crossroads of many historic and pre-historic human migrations.
Reddy B Mohan, Bhaskar Lakkakula VKS, Singh Vijay, Chaubey Gyaneshwer, Thangaraj Kumarasamy, Thanseem Ismail, Reddy Alla G, Singh Lalji   +7 more
doaj   +1 more source

Comparison of ceftobiprole 5 μg disk diffusion, MIC test strip, and broth microdilution for susceptibility testing of Staphylococcus aureus clinical isolates

Journal of Clinical Microbiology
Ceftobiprole is a new-generation cephalosporin with activity against Staphylococcus aureus, but a comprehensive evaluation of MIC Test Strip (MTS) and disk diffusion (DD) methods using EUCAST and FDA breakpoint is lacking. Using broth microdilution (BMD)
Xinying Wang, Yujing Tian, Yan Jin, Shujing Sui, Zhijun Zhang   +4 more
doaj   +1 more source

Mejora del valor nutritivo de harina de follaje de Lupinus mutabilis Sweet mediante fermentación en estado sólido con las cepas Aspergillus niger J1 y Trichoderma viride M5-2

La Granja: Revista de Ciencias de la Vida
Para incrementar el valor nutritivo de la harina de follaje de Lupinus mutabilis Sweet (chocho) por medio de una fermentación en estado sólido con las cepas Aspergillus niger J1 y Trichoderma viride M5-2 se efectuaron 2 experimentos a nivel de ...
David Catagua, Julio Dustet Mendosa, Elaine Valiño Cabrera   +2 more
doaj   +1 more source

Comparison of agar-based methodologies to broth disc elution for the detection of aztreonam susceptibility in the presence of ceftazidime-avibactam

Microbiology Spectrum
The combination of aztreonam and ceftazidime-avibactam is a proven treatment option for infections caused by metallo-beta-lactamase (MBL)-expressing gram-negative organisms. Restoration of aztreonam susceptibility in the presence of ceftazidime-avibactam
Teslin S. Sandstrom, Andra Banete, Alice Kanyua, Kevin M. Davis, Susan M. Poutanen   +4 more
doaj   +1 more source

Eficiencia de cultivares estaminados en la polinización de kiwi (Actinidia deliciosa, cv. Hayward) en el sudeste bonaerense

Revista de la Facultad de Agronomía, 2018
La polinización es una de las etapas más críticas del cultivo de kiwi, Actinidia deliciosa (A. Chev.) Liang & Ferguson, tratándose de una especie dioica.
Olga Marcellán, Carlos Godoy, Adrián De Brito   +2 more
doaj  

Website update M52

The 6 monthly update of the website wwwmoodinflameeu with a newsletters and photographs of our open ...
openaire   +1 more source

Scientific publication list M52

A yearly list of scientific publications and publications in clinical ...
openaire   +1 more source

Incremento de la calidad nutritiva potencial de la harina de follaje de Stizolobium niveum (Mucuna) mediante fermentación en estado sólido con el hongo Trichoderma viride M5-2

Revista CENIC Ciencias Químicas, 2016
El uso de materias primas alternativas en la elaboración de alimento animal, para sustituir importaciones, reduce la competitividad con la alimentación humana y preserva el medio ambiente, lo que constituye un reto en la actualidad.
Heilyn Pérez-Soler, Julio César Dustet-Mendoza, Elaine Valiño-Cabrera   +2 more
doaj