Results 51 to 60 of about 3,714 (117)
Water Resources Research, Volume 62, Issue 5, May 2026.Abstract Persistent groundwater depletion in semi‐arid agricultural regions threatens rural livelihoods and global food security. Climate change is commonly expected to exacerbate this issue by increasing irrigation demands, making groundwater conservation essential for enhancing climate resilience.
Soheil Nozari +8 more
wiley +1 more source
Future SpaceThis research aims to determine the process of the assuro maca tradition of the Labakkang sub-district community, Pangkep district. The process in this case includes the history of the beginning of the assuro maca tradition, the development of the ...
Syamsunardi +4 more
doaj +1 more source
The Role of Tax‐Benefit Systems in Reducing the Gender Income Gap in Latin America
Social Policy &Administration, Volume 60, Issue 3, Page 390-408, May 2026.ABSTRACT This paper aims to assess the extent to which cash transfers, direct taxes, and social insurance contributions help to reduce gender income inequalities in seven Latin American countries: Argentina, Bolivia, Colombia, Ecuador, Mexico, Peru, and Uruguay.
María Cecilia Deza +4 more
wiley +1 more source
eFood, Volume 7, Issue 2, April 2026.Red ginseng (RG)–Lycium ruthenicum (LR)–Ganoderma lucidum (GL) compound formula synergistically alleviates fatigue by modulating muscle contraction, enhancing energy metabolism and attenuating oxidative stress. ABSTRACT Many plant and fungal extracts (PFEs) show anti‐fatigue properties through various pathways, but synergistic formulas and mechanisms ...
Tao Liu +13 more
wiley +1 more source
When survival becomes politics: Necessity activism and identity work under precarity
Political Psychology, Volume 47, Issue 2, April 2026.Abstract Collective action is essential for tackling social, institutional, and environmental challenges, often fueled by shared identities, common norms, and a belief in the possibility of change. However, the impact of participating in collective action on individual identities, and how this knowledge can shape future efforts to maintain engagement ...
Lucia Garcia‐Lorenzo +2 more
wiley +1 more source
Revista Segurança Alimentar e Nutricional, 2015 El estudio ha sido diseñado para determinar el estado de salud en una población en los Andes centrales del Perú (Carhuamayo, 4100 m) que tradicionalmente consume maca comparado con aquella del mismo lugar que no consume maca.
Gustavo Francisco Gonzales
doaj +1 more source
Semina: Ciências Agrárias, 2005 The main by-product of apple agroindustry, the apple pomace, may represent from 20 to 40% of the total amount of processed raw material. Indeed, this apple pomace has been used for animal breeding or simply delivered on the soil.
Gilvan Wosiacki +3 more
doaj +1 more source
Journal of Physiological InvestigationAnimal studies suggest that Lepidium meyenii (MACA) may reduce exercise-induced fatigue by improving blood lactate clearance. We hypothesized that MACA supplementation would therefore enhance performance in well-trained male basketball players engaging ...
Po-Sheng Wu +5 more
doaj +1 more source
Ciência Rural, 2007 A Região Sul do Brasil é grande produtora de maçã, sendo 80% destinada ao consumo in natura. As micotoxinas são metabólitos secundários de fungos presentes na cadeia alimentar como contaminantes, causando diversos efeitos toxicológicos e imunológicos ...
Carla Cristina Arroteia +2 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2006 A macieira caracteriza-se pela queda das folhas no final do ciclo e a conseqüente entrada em dormência. Na região norte do Paraná, onde o frio é insuficiente para a quebra natural da dormência da macieira, é necessário o uso de produtos químicos para ...
Sérgio Ruffo Roberto +2 more
doaj +1 more source