Results 121 to 130 of about 1,576 (155)

Wild capuchin monkeys use stones and sticks to access underground food. [PDF]

Sci Rep
Valença T, Oliveira Affonço G, Falótico T.   +2 more
europepmc   +1 more source

The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification. [PDF]

Foods
Shao Z, Kong X, Yang H, Zhang Y, Yang C, Chen F, Wang Z, Chen J, Zhu T, Xin Y, Chen Y.   +10 more
europepmc   +1 more source

Magnetite-Doped Activated Carbon Beads and Powder Derived from Chitosan for Adsorption of Emerging Contaminants in Drinkable Water. [PDF]

Molecules
Raval NP, Reinert L, Duclaux L, Cottin N, Yoshizawa N, Nicolle J, Chandran A, Muller F.   +7 more
europepmc   +1 more source

Protective role of Hsian-tsao ethanol extract against body fat, serum lipid profiles, and hepatic lipid profiles in high-fat diet-fed rats. [PDF]

J Food Drug Anal
Cho CC, Yen GC, Lee HY, Tsai CT, Chang WT, Hsu CL.   +5 more
europepmc   +1 more source

Ensuring Pollinator Presence in Expanding Oil Crops: The Case of Mystrops debilis (Nitidulidae) and the Macauba Palm (Acrocomia aculeata, Arecaceae)

Journal of Applied Entomology, Volume 149, Issue 8, Page 1180-1195, September 2025.
The macauba palm (Acrocomia aculeata, Arecaceae) is a Neotropical native oil palm, increasingly important in Central and South America due to rising demand for raw materials and its potential for bioenergy. Understanding its pollinator ecology is crucial
Javier Carreño‐Barrera, A. C. D. Maia, C. Colombo, L. A. Núñez‐Avellaneda   +3 more
semanticscholar   +2 more sources

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Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production.

Comprehensive Reviews in Food Science and Food Safety
Macauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composition, emerging as a potential vegetable oil source ...
Guilherme Dallarmi Sorita, S. Favaro, Rossano Gambetta, Alan Ambrosi, M. Di Luccio   +4 more
semanticscholar   +1 more source

Cell wall polysaccharides from macauba pulp (Acrocomia aculeata L.): Fractionation and characterization of their chemical and rheological properties.

International Journal of Biological Macromolecules
Macauba fruit pulp (Acrocomia aculeata) is an emerging oil source. After de-oiling, the macauba pulp meal (MPM) offers a dietary fiber content of 40-50 %, which mainly comprises cell wall polysaccharides (CWP).
S. H. Toledo e Silva, Stephanie Bader-Mittermaier, Lidiane Bataglia da Silva, C. A. Colombo, R. Ferrari, Peter Eisner   +5 more
semanticscholar   +1 more source

Development of an electrochemical sensor composed of macaúba biochar for assessing caffeine levels.

Food Chemistry
This study addresses the development of analytical methods to monitor caffeine concentration levels in stimulant beverages and capsules. For this purpose, an electrochemical sensor modified with macaúba biomass biochar was developed to evaluate caffeine ...
Thamiris Carolina Rodrigues de Almeida, Gabriela Françozo Vilela, Juliana Garcia, Matheus Bazzana, S. S. Thomasi, Carla Rhaira Teófilo, Z. Magriotis, L. L. Okumura, A. Saczk   +8 more
semanticscholar   +1 more source

Sustainable extraction of carotenoids from macauba pulp and press-cake: Use of ethyl acetate and ultrasound as optimization strategies.

Journal of Food Science
Macauba (Acrocomia aculeata) is a Brazilian palm whose pulp is rich in carotenoids and holds potential for the development of healthy foods. This study presents an innovative approach utilizing ethyl acetate, a solvent recognized as generally safe (GRAS),
Danúbia Joanes Rosa Guerra, Caroline Woelffel Silva, Amanda Nascimento, P. Stringheta, Moysés N. Moraes, Ceres Mattos Dellla Lucia, Frederico Augusto Ribeiro de Barros   +6 more
semanticscholar   +1 more source

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining
Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐
Filipe Soares de Freitas, R. V. Valinhas, Felipe Ferreira Silva, P. Granjeiro, M. Q. R. Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
semanticscholar   +1 more source