Results 131 to 140 of about 3,764 (183)

A new <i>Oxyspirura</i> (Nematoda, Thelaziidae) in three captive non-human primate species. [PDF]

Front Vet Sci
Máca O, González-Solís D.
europepmc   +1 more source

A missing link for efflux pumps. [PDF]

Elife
Wehbi H, Broutin I.
europepmc   +1 more source

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]

Foods
Mirończuk-Chodakowska I, Kujawowicz K, Cyuńczyk M, Sejbuk M, Witkowska AM.   +4 more
europepmc   +1 more source

Integrating Patient-Reported Outcomes into Clinical Pathways in Atrial Fibrillation: A Framework Aligned with the AF-CARE Model. [PDF]

Diagnostics (Basel)
Sokolova E, Goetz O, Grīnberga K, Sen SE, Kupics K, Mača-Kalēja A, Rudzītis A, Behmane D, Kalējs O.   +8 more
europepmc   +1 more source

Impact of young carers' experiences on their mental health in emerging adulthood: Evaluation from a psychiatric perspective. [PDF]

PCN Rep
Ono M, Matsuzaki Y, Sato M, Tsuchida J, Shimura A, Tamada Y, Morishita C, Masuya J, Kikkawa M, Inoue T.   +9 more
europepmc   +1 more source

Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]

PeerJ
Brandão PRP, Pereira DA, Bispo DDC, von Glehn F, Silveira-Moriyama L, Titze-de-Almeida SS, Nakanishi M, Saldanha-Araujo F, Arganaraz ER, Ribeiro AP, Dos Santos AL, Titze-de-Almeida R.   +11 more
europepmc   +1 more source

Correction to "Lepidium meyenii Walp (Maca)-derived extracellular vesicles ameliorate depression by promoting 5-HT synthesis via the modulation of gut-brain axis". [PDF]

Imeta
europepmc   +1 more source

Entropy of subshifts and the Macae vnorm

Entropy of subshifts and the Macae vnorm
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Physicochemical properties of maca starch

Food Chemistry, 2017
Maca (Lepidium meyenii Walpers) is gaining research attention due to its unique bioactive properties. Starch is a major component of maca roots, thus representing a novel starch source. In this study, the properties of three maca starches (yellow, purple and black) were compared with commercially maize, cassava, and potato starches.
Guantian Li, Weirong Yao, Fan Zhu
exaly   +3 more sources