Results 211 to 220 of about 18,490 (221)

Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars

Food Chemistry, 2010
exaly  

Macadamia Oil

2020
openaire   +1 more source

Macadamia integrifolia

2012
openaire   +1 more source

Macadamia: Cultivation and physiology∗

Critical Reviews in Plant Sciences, 1992
exaly  

Macadamia

1980
openaire   +1 more source

macadamia nut

2013
openaire   +1 more source

Macadamia tetraphylla

2012
openaire   +1 more source

13 Macadamias

2005
openaire   +1 more source

Macadamia Nuts

2006
openaire   +1 more source

MACADAMIA NUT TARTS

2018
openaire   +1 more source