Results 81 to 90 of about 2,238 (214)

Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels [PDF]

open access: yes, 2011
Roasting of whole-kernels is an important step in the production of pistachio paste. The effect of hot air roasting temperatures (90-190°C) and times (5-65 min) on the hardness, moisture content and colour attributes ('L', 'a' and 'b' values and ...
Chin, Nyuk Ling   +3 more
core   +1 more source

Quality Damage and Control Measures of Macadamia Nuts During Primary Processing

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
In Yunnan, the main production area in China, about 90% of the macadamia nut products are sawn nut in shell. Macadamia nut production is based on primary processing; however, product quality is highly susceptible to damage during this stage, causing significant economic losses to both growers and processors.
Yuanmiao Wei   +9 more
wiley   +1 more source

Queda de pressão estática por meio de uma coluna de noz macadâmia Static pressure drop through a column of macadamia nut

open access: yesEngenharia Agrícola, 2005
As unidades de beneficiamento de macadâmia adotam silos secadores distintos, para cada etapa de secagem, a fim de garantir a manutenção da qualidade do produto pela redução da umidade a níveis desejáveis.
Marco A. M. Biaggioni   +2 more
doaj   +1 more source

Reconciling the optimal and empirical approaches to modelling stomatal conductance [PDF]

open access: yes, 2011
Models of vegetation function are widely used to predict the effects of climate change on carbon, water and nutrient cycles of terrestrial ecosystems, and their feedbacks to climate.
Barton, CVM   +9 more
core   +1 more source

Synergistic Effect of Macadamia Nut Oil and Chitosan Coatings on Physicochemical Characteristics of Tomatoes During Storage

open access: yesJournal of Food Quality, Volume 2025, Issue 1, 2025.
A significant portion of globally produced fruits are lost between the farmer and consumer, necessitating solutions like natural edible coatings for preservation due to their low cost and less toxicity. This study aimed to assess whether the combination of macadamia nut oil and chitosan posed synergistic effects on physicochemical properties of tomato ...
Tlehema Gwandu Umbayda   +3 more
wiley   +1 more source

Nutrition of container-grown rewa-rewa (Knightia excelsa) [PDF]

open access: yes, 1987
The response of container-grown rewa-rewas (Knightia excelsa] to five levels of N. P. K and lime were studied. The plants responded strongly to added N with the largest and most green plants receiving 450 to 600g N/m3 while foliage was chlorotic at very ...
Spurway, Mervyn I., Thomas, Michael B.
core  

Pest categorisation of Morganella longispina

open access: yesEFSA Journal, Volume 23, Issue 1, January 2025.
Abstract Following the commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China, in which Morganella longispina (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of M.
EFSA Panel on Plant Health (PLH)   +27 more
wiley   +1 more source

Crescimento e produtividade de nogueira-macadâmia em consórcio com cafeeiro arábica irrigado

open access: yesPesquisa Agropecuária Brasileira, 2012
O objetivo deste trabalho foi avaliar o crescimento e a produtividade de cultivares de nogueira-macadâmia (Macadamia integrifolia), em sistema de cultivo consorciado com café (Coffea arabica) irrigado.
Marcos José Perdoná   +3 more
doaj   +1 more source

Macadamia: Hawaii's Dessert Nut [PDF]

open access: yes, 1983
This publication on macadamia nuts in Hawaii covers botany, cultivars, orchard establishment, fertilization, diseases and pests, and harvesting and ...
Chia, C.L.   +2 more
core  

Complementary effects of pollination and biocontrol services enable ecological intensification in macadamia orchards

open access: yesEcological Applications, Volume 34, Issue 8, December 2024.
Abstract In many crops, both pollination and biocontrol determine crop yield, whereby the relative importance of the two ecosystem services can be moderated by the landscape context. However, additive and interactive effects of pollination and biocontrol in different landscape contexts are still poorly understood. We examined both ecosystem services in
Mina Anders   +5 more
wiley   +1 more source

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