UPLC-TQD-MS/MS Method Validation for Quality Control of Alkaloid Content in Lepidium meyenii (Maca)-Containing Food and Dietary Supplements. [PDF]
ACS OmegaLe NT +7 more
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Not All Maca Is Created Equal: A Review of Colors, Nutrition, Phytochemicals, and Clinical Uses. [PDF]
NutrientsMinich DM +5 more
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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus. [PDF]
Food Sci BiotechnolRyu KM +7 more
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Exercise-Induced Central Fatigue: Biomarkers and Non-Medicinal Interventions. [PDF]
Aging DisYang Y +8 more
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Phytochemical Evaluation of Lepidium meyenii, Trigonella foenum-graecum, Spirulina platensis, and Tribulus arabica, and Their Potential Effect on Monosodium Glutamate Induced Male Reproductive Dysfunction in Adult Wistar Rats. [PDF]
Antioxidants (Basel)Shehab NG +11 more
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Geo-authentic Tibetan medicine: a traditional pharmacological resource for promoting human health and wellness. [PDF]
Front PharmacolWang N, Zhu H.
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Influence of dietary supplementation with Lepidium meyenii (Maca) on sperm quality in dogs. [PDF]
Front Vet SciGattuso DT +9 more
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Optimization of Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Bioactive Compounds from Maca Leaves Using the Taguchi Method. [PDF]
MoleculesLee EJ, Yoon KY.
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Strategic Considerations in Designing Food Solutions for Seniors. [PDF]
FoodsMashiah L +10 more
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