Results 161 to 170 of about 2,577 (178)
Some of the next articles are maybe not open access.

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Food Research International, 2015
Violeta Ivanova   +2 more
exaly  

Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

Food Chemistry, 2015
Violeta Ivanova   +2 more
exaly  

Phenolic compounds and antioxidant activity of Macedonian red wines

Journal of Food Composition and Analysis, 2015
Violeta Ivanova   +2 more
exaly  

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Food and Bioprocess Technology, 2012
Violeta Ivanova   +2 more
exaly  

Home - About - Disclaimer - Privacy