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Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines
Food Chemistry, 2015Violeta Ivanova +2 more
exaly
Phenolic compounds and antioxidant activity of Macedonian red wines
Journal of Food Composition and Analysis, 2015Violeta Ivanova +2 more
exaly
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
Food and Bioprocess Technology, 2012Violeta Ivanova +2 more
exaly
Phenolic production and antioxidant properties of some Macedonian medicinal plants
Open Life Sciences, 2014Oliver Tusevski
exaly

