Results 211 to 220 of about 21,640 (227)

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Food Research International, 2015
Violeta Ivanova, Sasa Mitrev, Trajce Stafilov   +2 more
exaly  

Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

Food Chemistry, 2015
Violeta Ivanova, Arianna Ricci, Violeta Dimovska   +2 more
exaly  

Timing of oocyte recruitment within the ovulatory cycle of Macedonian shad, Alosa macedonica, a batch spawning fish with indeterminate fecundity

Theriogenology, 2020
Foivos Alexandros Mouchlianitis, George Minos, Konstantinos Ganias   +2 more
exaly  

Phenolic compounds and antioxidant activity of Macedonian red wines

Journal of Food Composition and Analysis, 2015
Violeta Ivanova, Isidro Hermosín-Gutiérrez, Borbála Boros   +2 more
exaly  

U–Pb LA-SF-ICP-MS zircon geochronology of the Serbo-Macedonian Massif, Greece: palaeotectonic constraints for Gondwana-derived terranes in the Eastern Mediterranean

International Journal of Earth Sciences, 2009
Guido Meinhold, Dimitrios K Kostopoulos, Dirk Frei   +2 more
exaly  

Nation-building ancient Macedonian style: the origins and the effects of the so-called antiquization in Macedonia

Nationalities Papers, 2011
Anastas Vangeli
exaly  

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Food and Bioprocess Technology, 2012
Violeta Ivanova, Marina Stefova, Trajce Stafilov   +2 more
exaly  

Phenolic production and antioxidant properties of some Macedonian medicinal plants

Open Life Sciences, 2014
Oliver Tusevski
exaly  

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

Food Analytical Methods, 2015
Violeta Ivanova, Silvia Jakabová
exaly  

Alpine thermal events in the central Serbo-Macedonian Massif (southeastern Serbia)

International Journal of Earth Sciences, 2015
Milorad D Antić, Alexandre Kounov, Irena Peytcheva   +2 more
exaly