Results 101 to 110 of about 1,402 (141)

From Extraction to Valorization: Unlocking the Potential of Bark-Derived Extraction Residues for Sustainable Material Development. [PDF]

Molecules
Dasiewicz J, Wronka A, Kowaluk G.
europepmc   +1 more source

Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. [PDF]

Food Chem X
Pandey AK, Thakur S, Mehra R, Kaler RSS, Paul M, Kumar A.   +5 more
europepmc   +1 more source

<i>Dianthus superbus</i> L. (QM) Extract-Assisted Silver Nanoparticle Gelatin Films with Antioxidant and Antimicrobial Properties for Fresh Fruit Preservation. [PDF]

Foods
Zhang C, Li Y, Huo Y, Wang H, Wang D.
europepmc   +1 more source

CECE 2013, 10TH INTERNATIONAL INTERDISCIPLINARY MEETING ON BIOANALYSIS, Program and Abstracts [PDF]

, 2013
Kilár, Ferenc, Kiss, Ibolya, Nagy, Laura   +2 more
core  

Alternative Biosorbents Based on Grape Pomace: Reducing Heavy Metals and Pesticides. [PDF]

Toxics
Gabur GD, Dumitrașcu AI, Teodosiu C, Cotea VV, Gabur I.   +4 more
europepmc   +1 more source

Enhancing biogas production from recalcitrant lignocellulosic residue [PDF]

, 2017
Tsapekos, Panagiotis
core  

Extraction and Separation of Natural Products from Microalgae and Other Natural Sources Using Liquefied Dimethyl Ether, a Green Solvent: A Review. [PDF]

Foods
Wang T, Zhu L, Mei L, Kanda H.
europepmc   +1 more source

Operation and maintenance of small waterworks [PDF]

, 2008
Isomäki, Eija, Kivimäki, Anna-Liisa, Lahti, Kirsti, Valve, Matti   +3 more
core  

Potential Teratogenicity Effects of Metals on Avian Embryos. [PDF]

Int J Mol Sci
Szabó R, Budai P, Juhász É, Major L, Lehel J.   +4 more
europepmc   +1 more source

Clean Label Approaches in Cheese Production: Where Are We? [PDF]

Foods
Fernandes J, Gomes S, Reboredo FH, Pintado ME, Amaral O, Dias J, Alvarenga N.   +6 more
europepmc   +1 more source