Results 121 to 130 of about 1,402 (141)

Effect of different pre-treatment maceration techniques on the content of phenolic compounds and color of Dornfelder wines elaborated in cold climate

Food Chemistry, 2021
Aneta Wojdyło, Justyna Samoticha, Joanna Chmielewska   +2 more
exaly  

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

Food Chemistry, 2023
Alessandro Bianchi, Paola Piombino, Elisabetta Pittari   +2 more
exaly  

Macerator eases sewage overload in public park

World Pumps, 1997
openaire   +1 more source

Combined pump and maceration unit handles sewage transfer duty

World Pumps, 2004
openaire   +1 more source

A comparison of maceration methods for the preparation of infant skeletal remains for forensic anthropological analysis

International Journal of Legal Medicine, 2023
Craig Adam Keyes, T -J Mahon
exaly  

The Extraction of Anthocyanins and Proanthocyanidins from Grapes to Wine during Fermentative Maceration Is Affected by the Enological Technique

Journal of Agricultural and Food Chemistry, 2011
Encarna Gómez-Plaza, Rocio Gil-Muñoz
exaly  

Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration

Analytica Chimica Acta, 2004
Susana González-Manzano, Julian C Rivas-Gonzalo, Celestino Santos-Buelga   +2 more
exaly  

Developing acceptable sewage screening practices

Water Science and Technology, 1996
exaly   +2 more sources

Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

Food Chemistry, 2016
Nada Cujic, Katarina Šavikin, Teodora Janković   +2 more
exaly  

Influence of skin maceration time on the proanthocyanidin content of red wines

European Food Research and Technology, 2012
A B Bautista-Ortín, Encarna Gómez-Plaza, R Gil-Muñoz   +2 more
exaly