Results 91 to 100 of about 11,311 (242)

Aspectos ecologicos do camarao Macrobrachium amazonicum (Heller, 1862) no baixo Tocantins (Pa-Brazil) [PDF]

, 1988
The ecology of the freshwater prawn #Macrobrachium amazonicum$ has been studied in the Lower Tocantins river in 1985-86 from Cameta to the Tucurui hydroelectric dam and in the reservoir.
Odinetz Collart, Olga
core  

Chemical composition and fatty acid contents in farmed freshwater prawns [PDF]

, 2013
The objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four-month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids.
ANGER K., ARAUJO M.C. de, BRAGAGNOLO N., Carolina de Gasperi Portella, CAVALCANTI L.B., FOLCH J., FURUYA W.M., HARTMAN L.G., HORWITZ W., KARAPANAGIOLIDIS I.T., LI G., Léa Silvia Sant'Ana, MAIRESSE G., MARIOTTI F., MARQUES H.L. de A., MORAES-VALENTI P., NEW M.B., SCHAKEL S.F., SOSULKI F.W., SPACKMAN D.C., SPIES J.R., USYDUS Z., Wagner Cotroni Valenti   +22 more
core   +3 more sources

Book Review: Freshwater prawn culture: the farming of Macrobrachium rosenbergii” by New & Valenti [PDF]

, 2011
This is an upgrade of the book “Freshwater prawn culture: the farming of Macrobrachium rosenbergii” by New & Valenti (2000; 428 pp.). The new book is edited by a group of five as documented in the title: New, Valenti, Tidwell, D’Abramo & Kutty.
Josileen, Jose
core  

Growth, elemental and proximate biochemical composition of larval Amazon River prawn, Macrobrachium amazonicum, reared under different salinity conditions [PDF]

, 2017
In the aquaculture of prawns in inland facilities, the supply with natural seawater is technically difficult and expensive, while the use of artificial salt may be suboptimal due to unfavorable ionic composition. In the present study, Amazon River prawn,
Anger, Klaus, Dr. Urzua-Osorio, Angel, Hayd, Liliam   +2 more
core   +2 more sources

Aspectos econômicos e higiênico-sanitários da comercialização de camarões de água doce em feiras livres de Macapá e Santana, Estado do Amapá. [PDF]

, 2017
No Estado do Amapá, o comércio de camarões de água doce é realizada em feiras livres, bares, restaurantes, supermercados e peixarias, onde envolve um número significativo de pessoas denotando sua importância social e econômica.
LIMA, J. de F., SANTOS, T. dos S.
core  

Some Aspects Of The Breeding Biology Of Macrobrachium Rosenbergii (De Man) With Emphasis On Its Egg Incubation And Larval Rearing [PDF]

, 1985
Ovarian maturation, artificial incubation of eggs and larval rearing of M. rosenbergii ( De Man ) were studied . Female prawns were categorised into seven arbitrary develop mental states based on the morphology of the gonads namely immatured females ...
Raffiq Ahmad, Kabir Ahmad
core  

The budget of carbon in the farming of the Amazon river prawn and tambaqui fish in earthen pond monoculture and integrated multitrophic systems [PDF]

, 2020
n/
Costa, Gelcirene A., Dantas, Daniela P., David, Fernanda S., Durborow, Robert M., Flickinger, Dallas L., Moraes-Valenti, Patricia, Proença, Danilo C., Valenti, Wagner C.   +7 more
core   +1 more source

Population dynamics and reproductive features of the Amazon River prawn Macrobrachium amazonicum (Heller, 1862) in Neotropical reservoirs under drought events

Belgian Journal of Zoology
Here, we describe population and reproductive dynamics of four populations of Macrobrachium amazonicum in reservoirs during drought events. Additionally, we analyze possible phenotypic changes in this species promoted by fish predation.
L. R. Paschoal, F. Zara
semanticscholar   +1 more source

REPRODUCTIVE ASPECTS OF THE PRAWN Macrobrachium amazonicum IN A CONTINENTAL POPULATION LIVING DOWNSTREAM OF A HYDROELECTRIC DAM

Boletim do Instituto de Pesca, 2020
The migratory behavior of females of the freshwater prawn Macrobrachium amazonicum (Heller, 1862) can indicate a strategy that optimizes the population establishment. With this idea in mind, we evaluated the reproductive biology of M.
Larissa Rosa RODRIGUES, João Alberto Farinelli PANTALEÃO, Luciana Segura de ANDRADE   +2 more
doaj   +1 more source

Aproveitamento dos resíduos do camarão-da-amazônia (Macrobrachium amazonicum) para elaboração de saborizante e sopa desidratada

Research, Society and Development
O objetivo do estudo foi aproveitar os resíduos do processamento do camarão-da-amazônia (Macrobrachium amazonicum) para elaboração de um saborizante e sopas desidratadas.
Luana Margalho Quaresma, F. Passos, Gleyciane de Fátima Pereira, Nathalia Cristina Soares Sarges, Elaíne Cristina dos Santos, C. Flaker, A. Bordignon   +6 more
semanticscholar   +1 more source