Results 11 to 20 of about 1,320 (194)

Identification of genes regulated by 20-Hydroxyecdysone in Macrobrachium nipponense using comparative transcriptomic analysis [PDF]

open access: yesBMC Genomics
Background Macrobrachium nipponense is a freshwater prawn of economic importance in China. Its reproductive molt is crucial for seedling rearing and directly impacts the industry’s economic efficiency.
Huwei Yuan   +8 more
doaj   +3 more sources

Feeding Behavior of Juvenile Oriental Prawn Macrobrachium nipponense Under Laboratory Conditions

open access: yesالمجلة العراقية للاستزراع المائي, 2021
The feeding behavior experiment showed that the juveniles of Macrobrachium nipponense mostly and frequently occurred on the artificial net covered wall of the experimental tanks and in all other result feeding of juvenile Macrobrachium nipponense was ...
Tariq H. Y. Al-Maliky   +2 more
doaj   +2 more sources

Pathogenicity of Aeromonas salmonicida and protection effect of Bacillus velezensis on Macrobrachium nipponense against A. salmonicida

open access: yesAquaculture Reports, 2023
Aeromonas salmonicida is a conditional pathogen and abundant in water environment, which causes infection in various aquatic animals. However, there are few reports on A. salmonicida infections in prawns. In this study, the pathogenic A.
Ziyan Jiang   +7 more
doaj   +2 more sources

Macrobrachium nipponense De Haan 1849

open access: yes, 2011
Macrobrachium nipponense (De Haan, 1849) (Fig. 10) Palaemon nipponensis De Haan, 1849: 171. Macrobrachium nipponense: Holthuis 1950: 172; Chong et al. 1987: 314–316, fig. 1c, d; Liu et al. 1990: 111, fig. 9; Cai & Dai 1999: 220; Hayashi 2000: 468, figs. 398b, 399, 400d–f: Cai & Ng 2002: 78, fig. 20a–f; Li & Liang 2002: 708, 715; Salman et al. 2006: 110,
Hanamura, Yukio   +4 more
openaire   +3 more sources

Selection for larval freshwater tolerance in Macrobrachium nipponense (de Haan) [PDF]

open access: yesAquaculture, 1990
A selective breeding experiment was undertaken to produce a totally freshwater strain of Macrobrachium nipponense with freshwater tolerant larval stages. Selection for this trait increased survival by 50% in two families over three generations (). The heritability of larval freshwater tolerance (LFT) was determined by using a threshold model based on ...
Wong, Joseph T Y, McAndrew, Brendan
openaire   +3 more sources

Comparative acute toxicity of gallium(III), antimony(III), indium(III), cadmium(II), and copper(II) on freshwater swamp shrimp (Macrobrachium nipponense)

open access: yesBiological Research, 2014
BACKGROUND: Acute toxicity testing were carried out the freshwater swamp shrimp, Macrobrachium nipponense, as the model animal for the semiconductor applied metals (gallium, antimony, indium, cadmium, and copper) to evaluate if the species is an suitable
Jen-Lee Yang
doaj   +2 more sources

Molecular cloning, expression, and in situ hybridization analysis of MnGPx-3 and MnGPx-4 from oriental river prawn, Macrobrachium nipponense, in response to hypoxia and reoxygenation.

open access: yesPLoS ONE, 2020
Glutathione peroxidase (GPx) has been the focus of increased research because of its important role as an antioxidant and in reactive oxygen species (ROS) induced damage repair.
Lei Xu   +10 more
doaj   +2 more sources

The immune response of the hepatopancreas against microsporidian infection in the oriental river prawn, Macrobrachium nipponense

open access: yesAquaculture Reports
Despite the economic and evolutionary significance of microsporidian species that infect aquatic hosts, little is known about how microsporidia interact with hosts.
Zhengfeng Ding   +4 more
doaj   +2 more sources

Identification and functional study of calcification-related peptide from the oriental river prawn (Macrobrachium nipponense)

open access: yesAquaculture Reports, 2022
Molting is an essential physiological process that occurs during crustacean development, with cuticle hardening integral to the process. However, little is known about the molecular mechanisms underlying calcification processes in crustaceans.
Fajun Li   +8 more
doaj   +2 more sources

Meat flavor of Macrobrachium nipponense processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acid [PDF]

open access: yesFood Chemistry: X
This study investigated the effects of dietary ferulic acid (FA) on muscle flavor in Macrobrachium nipponense using electronic nose (E-nose), gas chromatography-ion mobility spectrometry (GC-IMS), non-targeted metabolomics, and quantitative analysis of ...
Xin Liu   +10 more
doaj   +2 more sources

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