Results 91 to 100 of about 11,481 (215)

Breeding performance of Macrobrachium rosenbergii in captivity

open access: yes, 1996
The key factor in success of a Macrobrachium hatchery is to yield maximum number of larvae with minimum number of brooders. Suitable environmental conditions were provided and the breeding performance of females of M. rosenbergii was observed. A total number of 140 females brought from wild were used for this purpose. Each female was tagged and given a
Raje, P.C., Joshi, V.P.
openaire   +3 more sources

Isolation and Characterization of Microsatellite Loci from the Giant Freshwater Prawn (Macrobrachium Rosenbergii) [PDF]

open access: yes, 2008
The giant freshwater prawn, Macrobrachium rosenbergii, or locally know as udang galah has become the most popular freshwater prawn for commercial culture and a significant cash crop for many poor farmers throughout Asia and the Pacific region.
See, Leng Min
core  

Cryo-Electron Microscopy Structure of the Macrobrachium rosenbergii Nodavirus Capsid at 7 Angstroms Resolution

open access: yesScientific Reports, 2017
White tail disease in the giant freshwater prawn Macrobrachium rosenbergii causes significant economic losses in shrimp farms and hatcheries and poses a threat to food-security in many developing countries.
Kok Lian Ho   +4 more
doaj   +1 more source

Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

open access: yesItalian Journal of Food Safety, 2018
An aqueous extraction of moringa (Moringa oleifera) leaves were prepared as the edible coats for keeping the quality of the giant freshwater prawn (Macrobrachium rosenbergii).
Nurul U. Karim   +4 more
doaj   +1 more source

Effect of dietary supplementation of tocoferol acetate alone and with varying combinations on growth, survival and fatty acids profile of Macrobrachium rosenbergii larvae through Moina micrura enrichment [PDF]

open access: yes, 2009
A study was carried out to determine the effect of tocopherol acetate along with cod liver oil astaxanthin enriched Moina micrura (MC- control, Ml- tocopherol acetate enriched, M2-tocopherol acetate combined with cod liver oil (CLO) enriched and M3 ...
Dube, K.   +3 more
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Aqueous Morinda citrifolia Leaves Extract Enhancing Glutathione Peroxidase Activity and α2-Macroglobulin Gene Expression on Macrobrachium rosenbergii

open access: yesResearch Journal of Life Science, 2017
Morinda citrifolia, known commercially as noni is often used for enhancing immunity, these plant-rich phenolic compound with antioxidant properties. In the present study, Macrobrachium rosenbergii were fed diets containing aqueous M.
Atika Marisa Halim, Arief Prajitno
doaj   +1 more source

Least-Cost Feed Formulation for Juvenile Macrobrachium rosenbergii (De Man) by Using the Linear Programming Technique [PDF]

open access: yes, 1993
Linear least-cost programming was used in juvenile M. rosenbergii feed formulation using locally available feed ingredients (fish meal, shrimp meal, copra meal, soybean meal, wheat flour and palm oil).
Ang, K. J., Law, A. T., Poh, Y. T.
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Grooming as a secondary behavior in the shrimp Macrobrachium rosenbergii (Crustacea, Decapoda, Caridea)

open access: yesZooKeys, 2014
The giant freshwater prawn, Macrobrachium rosenbergii, is a large shrimp extensively used in aquaculture whose grooming behaviors were analyzed in this study. Macrobrachium rosenbergii exhibits three unique male morphotypes that differ in their behavior,
Lauren VanMaurik, Jennifer Wortham
doaj   +1 more source

Species composition and abundance of different Macrobrachium species in a natural habitat of Kalu River near Titvala, Maharashtra State [PDF]

open access: yes, 1995
Juveniles of freshwater prawns caught by the traditional cylindrical bamboo traps operated by the local fishermen in a natural habitat of Kalu River near Titvala were sampled every week during September to December 1991 and 1992, to study the composition
Indulkar, S.T., Shirgur, G.A.
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Potensi Pemberian Cod Liver Oil (CLO) Pada Pakan Komersial Terhadap Jumlah Total Asam Lemak Omega 3 Dan Omega 6 Di Daging Udang Galah (Macrobrachium Rosenbergii) [Potential of Giving Cod Liver Oil (CLO) Commercial Feed on to the Total Amount of Omega 3 and Omega 6 Fatty Acid in Meat Giant Freshwater Prawn (Macrobrachium Rosenbergii)] [PDF]

open access: yes, 2017
Asam lemak omega 3 dan omega 6 adalah asam lemak tak jenuh yang termasuk kedalam golongan Poly Unsaturated Fatty Acid (PUFA) dan juga termasuk dalam kelompok asam lemak esensial.
Agustono, A. (Agustono)   +2 more
core  

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