Results 41 to 50 of about 2,997 (162)
Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.This study aimed to process lentils, chickpeas, and soybeans by SSF with the fungus Pleurotus ostreatus. The effect of SSF on the nutrient and anti‐nutrient components of lentils, chickpeas, and soybeans was evaluated. Based on the results, lentils, chickpeas, and soybeans processed by SSF with P.
Seyyed Mohammad Ali Noori +2 more
wiley +1 more source
Journal of Fungi, 2022 In this paper, we analyze the macrofungi communities of five forest types in Wunvfeng National Forest Park (Jilin, China) by collecting fruiting bodies from 2019–2021. Each forest type had three repeats and covered the main habitats of macrofungi.
Yonglan Tuo +8 more
doaj +1 more source
Mycophagy in Primates of the Issa Valley, Tanzania
Ecology and Evolution, Volume 15, Issue 10, October 2025.Mushroom consumption in Issa Valley primates varies by species and availability. Chimpanzees and red‐tailed monkeys use mushrooms as a fallback food, while baboons prefer them year‐round. Our study highlights the ecological and evolutionary significance of mycophagy in primates.
Theresa A. Schulze +7 more
wiley +1 more source
Acta Mycologica, 2015 Results of mycological investigations conducted in xerothermic grasslands of the Nida Basin in the years 1984–2013 are presented. Our research brings up to date the current knowledge on ecological requirements of threatened species of macrofungi.
Agnieszka Tomaszewska +3 more
doaj +1 more source
Journal of Fungi, 2023 Hymenochaetales, belonging to Agaricomycetes, Basidiomycota, comprises most polypores and corticioid fungi and, also, a few agarics. The latest taxonomic framework accepts 14 families in this order.
Xue-Wei Wang, Li-Wei Zhou
doaj +1 more source
Literature review on antimony concentrations in foodstuffs and consumer risk assessment
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract This study aimed to produce a comprehensive review of published data and Swiss enforcement laboratory analyses on antimony (Sb) concentrations in foodstuffs, including their sources, speciation, and potential health risks to consumers. Sb concentration data were compiled through an extensive survey of both scientific and grey literature.
Ursina Morgenthaler +2 more
wiley +1 more source
All Life, 2022 The Qinling mountains are one of the richest diversity hotspots in the world. This area is remote, and new species remain to be discovered, including macrofungi.
Wenyan Huo +8 more
doaj +1 more source
Complex relationship between soil fungi and conservation value assessments in boreal forests
Conservation Biology, Volume 39, Issue 4, August 2025.Abstract Large‐scale industrial forestry is a threat to biodiversity and imposes long‐lasting changes to many forested biomes. Preserving forests as reserves is an important component of the strategy for safeguarding forest biodiversity. Yet, the selection of forests of high biodiversity value is usually based on proxies (i.e., subsets of aboveground ...
Julia Kyaschenko +7 more
wiley +1 more source
Macrofungi of manorial park in Turew near Poznań
Acta Mycologica, 2014 The aim of this study was to describe the species composition of macrofungi in a manorial park in Turew and to evaluate thc importance of the park as a refuge habitat.
Anna Bujakiewicz, Anna Kujawa
doaj +1 more source