Results 51 to 60 of about 1,753 (125)
Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery +4 more
wiley +1 more source
Acta Mycologica, 2017 The paper presents 32 species of macrofungi new to the Kampinos National Park, found during the studies on fire-damaged areas after the forest fires in 2015.
Błażej Gierczyk +4 more
doaj +1 more source
Biotropica, Volume 58, Issue 3, May 2026.We took advantage of a long‐running field warming experiment, the Tropical Responses to Altered Climate Experiment (TRACE) located in the Luquillo Experimental Forest in Puerto Rico to evaluate the effects of +4°C warming on relative growth rates (RGR) and time to leaf colonization of a recently senesced leaf for drought‐tolerant species Marasmius ...
Ari E. Puentes +8 more
wiley +1 more source
LilloaMacrofungi play a crucial role in forest ecosystems by decomposing organic matter and influencing nutrient dynamics. They are characterized by the production of visible reproductive structures known as sporomes, commonly referred to as mushrooms ...
Juliano M. Baltazar +2 more
doaj +1 more source
Acta Mycologica, 2013 The paper gives a new contribution to the knowledge of macrofungi from Romania. Pluteus aurantiorugosus (Trog) Sacc. is considered a rare macrofungus throughout Europe and this is the first report of this species in Romania.
Mihai-Iulian Radu +1 more
doaj +1 more source
An ethnomycological survey of macrofungi utilized by Aeta communities in Central Luzon, Philippines [PDF]
Mycosphere, 2012 Questionnaires and formatted interviews were used to determine mushrooms used as food and as materials for societal rituals and beliefs among six Aeta communities in three provinces of Central Luzon, Northern Philippines.
De Leon AM, Reyes RG, dela Cruz TEE
doaj +1 more source
Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)
American Journal of Primatology, Volume 88, Issue 4, April 2026.Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer +5 more
wiley +1 more source
Four Unrecorded Macrofungi from Mudeungsan National Park in Korea
한국균학회지Macrofungi are major decomposers in terrestrial ecosystems, acting as nutrient cyclers, wood decomposers, and plant symbionts. Despite their beneficial effects, the diversity of macrofungi is not as well understood as that of the flora and fauna ...
Minseo Cho +5 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Anti‐photoaging effects of Ganoderma lucidum‐derived ergothioneine in UVB‐irradiated HaCaT cells and skin photoaging mice. ABSTRACT The increasing incidence of skin photoaging associated with enhanced ultraviolet (UV) exposure highlights the need for effective preventive and therapeutic interventions.
Zihao Zong +12 more
wiley +1 more source