Results 71 to 80 of about 4,382 (210)
This study investigated the fungal dietary preferences of boodies and woylies across Mediterranean, semi‐arid and arid regions of Australia using DNA metabarcoding of scat samples, providing a comprehensive molecular characterisation of mycophagous feeding patterns for these species across broad climate gradients.
Rebecca J. Quah +4 more
wiley +1 more source
Four Unrecorded Macrofungi from Mudeungsan National Park in Korea
Macrofungi are major decomposers in terrestrial ecosystems, acting as nutrient cyclers, wood decomposers, and plant symbionts. Despite their beneficial effects, the diversity of macrofungi is not as well understood as that of the flora and fauna ...
Minseo Cho +5 more
doaj +1 more source
Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery +4 more
wiley +1 more source
This study was carried out on macrofungi collected from Batman province in between 2002-2004 years. During field investigations, photos of the macrofungi taxa were taken from their natural habitats.
Demir, Selami +2 more
core
We took advantage of a long‐running field warming experiment, the Tropical Responses to Altered Climate Experiment (TRACE) located in the Luquillo Experimental Forest in Puerto Rico to evaluate the effects of +4°C warming on relative growth rates (RGR) and time to leaf colonization of a recently senesced leaf for drought‐tolerant species Marasmius ...
Ari E. Puentes +8 more
wiley +1 more source
Macrofungi of Sariçiçek Yaylasi (Malatya)
Macrofungi of Sançiçek Yaylasi (Malatya) were studied and 44 species of macrofungi belonging to 18 families were identified in this area. According to present literature Panaeolus campanulatus (Bull.: Fr:) Quél has recorded for the first time in ...
Işıloğlu, Mustafa
core
Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer +5 more
wiley +1 more source
Macrofungi of Kemaliye district (Erzincan)
The material of this study comprises macrofungi specimens collected from different localities in Kemaliye district (Erzincan, Turkey) in 2006 and 2007. As a result of field and laboratory studies, 106 taxa under 35 families belonging to the classes Ascomycetes and Basidiomycetes are described: 3 of them, namely Psathyrella panaeoloides (Maire) Arnolds,
openaire +2 more sources
Studies on fungal taxonomy and fungal diversity are crucial for a better understanding of the interactions between fungi and their habitats. To date, there is no published record on macrofungal diversity in Pulau Bidong, Terengganu. Therefore, this study aimed to identify macrofungi species found with their respective substrates and to determine the ...
null Tsia Mun Kaik, null Aqilah Mohammad
openaire +2 more sources
Macrofungi belonging to the phylum Basidiomycota are mostly used as medicinal mushrooms in many countries. In the present study, hundred basidiocarp of macrofungi were collected from Tamilnadu during rainy season. The basidiocarp was found in association
Thangamalai Mowna Sundari +3 more
doaj +1 more source

