Results 131 to 140 of about 2,979 (204)

MACROMYCETES PARKU W MAŁKOCINIE (NW POLSKA)

Badania Fizjograficzne Seria B - Botanika, 1970
The paper presents the results of mycological research carried out in the manor Małkocin park (NW Poland) in the years 2008–2009. During 35 observations, 200 species of macromycetes (mainly Basidiomycota – 172 species) and four Myxycomycota have been recorded. Among them, 11 species are included on the red list of macrofungi in Poland.
openaire   +2 more sources

New Species of Entoloma Subgenera Cubospora and Leptonia (Agaricales, Basidiomycota) from Central Vietnam. [PDF]

J Fungi (Basel), 2023
Morozova O, Pham THG.
europepmc   +1 more source

The Chemical Ecology Approach to Reveal Fungal Metabolites for Arthropod Pest Management. [PDF]

Microorganisms, 2021
Berestetskiy A, Hu Q.
europepmc   +1 more source

MycoNews 2022: editorial, news, reports, awards, personalia, and book news. [PDF]

IMA Fungus, 2023
Hawksworth DL.
europepmc   +1 more source

Natural Compounds of Fungal Origin with Antimicrobial Activity-Potential Cosmetics Applications. [PDF]

Pharmaceuticals (Basel), 2023
Sułkowska-Ziaja K, Trepa M, Olechowska-Jarząb A, Nowak P, Ziaja M, Kała K, Muszyńska B.   +6 more
europepmc   +1 more source

Data on macrofungal diversity from the Danube Delta iosphere Reserve

Scientific Annals of the Danube Delta Institute, 2017
Despite de fact that the Danube Delta has a great biodiversity with more than 2300 plants and more than 4000 animals registered (http://www.ddbra.ro/rezervatia/deltadunarii/biodiversitate), the study of macromycetes is rather scanty, and the number of ...
SZASZ Balazs, ZSIGMOND Gyozo, FULOP Lorant, FULOP Emilia   +3 more
doaj  

Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology. [PDF]

Foods
Álvarez-Puig C, Casamartina J, Garnatje T, Niell M, Gras A, Vallès J.   +5 more
europepmc   +1 more source

Ex Situ Conservation, DNA Barcoding and Enzymatic Potential Evaluation of Macrofungi (Basidiomycota, Ascomycota) from Vietnam. [PDF]

J Fungi (Basel)
Psurtseva NV, Kiyashko AA, Senik SV, Pham THG.   +3 more
europepmc   +1 more source

Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro. [PDF]

BMC Biotechnol
Mykchaylova O, Besarab A, Negriyko A, Lomberg M, Poyedinok N.   +4 more
europepmc   +1 more source

Comparison of diversity and composition of macrofungal species between intensive mushroom harvesting and non-harvesting areas in Oaxaca, Mexico. [PDF]

PeerJ, 2019
Ruiz-Almenara C, Gándara E, Gómez-Hernández M.   +2 more
europepmc   +1 more source