Results 131 to 140 of about 68,973 (288)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Effect of macronutrients and priming of micronutrients on growth parameter, yield and grain quality of linseed [PDF]

, 2020
Ugile SK, Kausadikar Hk, Patil Vd, Syed Ismile, Jadhav SM, Bhosale Ar   +5 more
openalex  

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Understanding the Regular Biological Mechanism of Susceptibility of Tomato Plants to Low Incidences of Blossom-End Rot

Horticulturae
Blossom-end rot (BER) is a physiological disorder caused by calcium deficiency, often paired with moisture stress and irregular traditional watering practices.
Mostafa Abdelkader, Fathia A. Elkhawaga, Ahmed A. Suliman, Mikhail Puchkov, Kristina Nikolaevna Kuranova, Mohamed H. Mahmoud, Mohamed F. M. Abdelkader   +6 more
doaj   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Correlation of DGT-P and conventional soil P tests with rye shoot biomass and P uptake across temperate soils with differential soil properties

Plant, Soil and Environment
Several phosphorus (P) extraction tests are being used as soil P tests, but many studies have shown that the correlation of extractable P with plant yield and P uptake varies and sometimes is poor.
Alireza Golestanifard, Markus Puschenreiter, Robert Manglberger, Marion Gotthard, Herbert Eigner, Bernhard Spangl, Walter Wenzel, Jakob Santner   +7 more
doaj   +1 more source

Nutritional Practices of National Female Soccer Players: Analysis and Recommendations. [PDF]

, 2006
The aim of the study was to establish the nutritional practices and activity patterns of elite female soccer players. The nutritional intake of 16 female England Soccer players was self-reported over a seven-day period.
Lambeth, Annie, Martin, Louise, Scott, D.   +2 more
core   +3 more sources

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Does macronutrient consumption affect aerobic capacity? [PDF]

, 2019
Background: Fitness in the United States is declining as the prevalence of obesity rises. It is known generally that exercise and diet both play a part in becoming fit, therefore veering away from being obese and/or overweight.
Bush-Means, Jordan
core   +2 more sources

Nutrition Status of Trees on Spoil Heaps After Coal Mining Can Be Inferred From Seasonal Dynamics of Foliar Nutrient Concentrations

Land Degradation &Development, EarlyView.
ABSTRACT A stable vegetation cover on given habitat conditions can be one of the possible requirements for post‐mining sites, as it can prevent erosion and dustiness of these anthropogenic surfaces and bring several practical future benefits, such as biomass production and microclimate improvement.
Tomáš Matys Grygar, Michaela Königová, Slavomír Adamec, Gabriela Bílková, Petr Vorm, Věra Hýlová   +5 more
wiley   +1 more source