Plant, Soil and Environment, 2018 The aim of this study was to test different soil phosphorus (P) extraction methods in relation to plant P uptake. A greenhouse pot experiment was conducted with spring wheat.
Franz ZEHETNER +3 more
doaj +1 more source
Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]
, 2017 Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B. +6 more
core +3 more sources
Suboptimal macronutrient ratios promote cannibalism in a generalist herbivore ( Trichoplusia ni ) [PDF]
, 2023 Brendan A. Randall +3 more
openalex +1 more source
Macronutrient content of pooled donor human milk before and after Holder pasteurization
BMC Pediatrics, 2019 BackgroundDonor human milk (DHM) is the best alternative for preterm infants when their own mother’s milk is unavailable. DHM should be pasteurized to guarantee microbiological safety; however, this process can influence the macronutrient content.The aim
P. Piemontese +7 more
semanticscholar +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Potential of Mehlich 3 method for extracting plant available sulfur in the Czech agricultural soils
Plant, Soil and Environment, 2018 Mehlich 3 is an extractant used worldwide for extracting bioavailable nutrients in soils; however, its extraction abilities for sulfur (S) are still not well described.
Martin KULHÁNEK +4 more
doaj +1 more source
Dietary intakes and body composition of Māori and Pacific women in the women's EXPLORE study : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]
, 2017 The most thorough record of dietary intake among New Zealand (NZ) Māori and Pacific women was undertaken in the 2008 NZ Adult Nutrition Survey, but it did not consider the relationship with body composition.
Lawn, Alexandra Leita Gail
core
Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks [PDF]
, 2013 Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by
Anne Lluch +8 more
core +1 more source
Journal of Periodontology, EarlyView.Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas +7 more
wiley +1 more source
Liquid meal composition, postprandial satiety hormones, and perceived appetite and satiety in obese women during acute caloric restriction [PDF]
, 2013 OBJECTIVE: The purpose of this study was to compare postprandial satiety regulating hormone responses (pancreatic polypeptide (PP) and peptide tyrosine tyrosine (PYY)) and visual analog scale- (VAS) assessed perceived appetite and satiety between liquid
Chockalingam, A. +8 more
core +2 more sources