Results 151 to 160 of about 57,496 (308)
Oikos, EarlyView.Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai +4 more
wiley +1 more source
A recipe for recovery: diet as a decisive tool in species conservation
Oikos, EarlyView.Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie +3 more
wiley +1 more source
Sex differences exist in the self-selective macronutrient intake of dogs which impact on faecal microbiota [PDF]
, 2018 In a previous study, the preference for dietary protein:fat:carbohydrate (PFC) in dogs was reported as 30:63:7% PFC on a metabolisable energy (ME) basis. The effect of sex was not reported.
Nick Cave (8460129) +5 more
core
Citation: 'macronutrient' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.14825 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
The dynamics of wild and alternative meat consumption across Gabon, Central Africa
People and Nature, EarlyView.Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source
Polymer Engineering &Science, EarlyView.Schematic graph of controlled release potassium for plant growth. ABSTRACT Biodegradable polymer–based controlled‐release fertilizers (CRFs) offer an environmentally friendly approach to enhancing nutrient use efficiency while minimizing ecological impacts.
Kaleum Meaney +10 more
wiley +1 more source
Editorial: Balancing macronutrients in athletes
Frontiers in NutritionRaúl López-Grueso +2 more
doaj +1 more source