Results 151 to 160 of about 45,939 (218)
A nutritionally-explicit test of the food-safety trade-off under predation risk. [PDF]
Banerjee A, Thaker M.
europepmc +1 more source
ABSTRACT Aim This Phase 1 program evaluated the safety, tolerability, pharmacokinetics and exploratory pharmacodynamics of the novel melanin‐concentrating hormone receptor‐1 antagonist RGH‐706. Methods Study A was a first‐in‐man, randomized trial comprising a double‐blind, placebo‐controlled single‐ascending‐dose part (0.1–162.5 mg) and a two‐way ...
Thomas Brevig +10 more
wiley +1 more source
Association of macronutrient quality at dinner versus breakfast with body composition in adults living in Tehran: results from a cross-sectional study. [PDF]
Ghaemi S +6 more
europepmc +1 more source
ABSTRACT Background Dietary components that influence appetite‐related hormones and subjective satiety may help regulate food intake. Aqueous carob (Ceratonia siliqua L.) preparations may have a role in postprandial appetite regulation. Aims To investigate the effects of an aqueous carob preparation incorporated into a high‐fat meal on postprandial ...
Charalampia Amerikanou +5 more
wiley +1 more source
Bedtime Snack Composition and Overnight Glycemic Profiles in Children and Adolescents with Type 1 Diabetes Using Multiple Daily Injections: A Randomized Crossover Study. [PDF]
Güneş Kaya D +4 more
europepmc +1 more source
Under the conditions evaluated, dehydrated municipal sewage sludge increased branches per plant and ground cover in Sapindus saponaria and increased cumulative arthropod observations and species richness in selected groups. Exploratory multivariate patterns did not demonstrate direct causal plant–arthropod relationships.
David Lopes Teixeira +9 more
wiley +1 more source
Alignment of Australian Hospital Nutrition Standards With National and International Evidence-Based Guidelines: A Scoping Review. [PDF]
Edwards E, Tsang TLM, Iyer P.
europepmc +1 more source
Co‐Creation of Educational Resources for Culturally Diverse Dietary Advice
ABSTRACT Background Dietary analysis and advice are key components in the prevention of dental caries. Previous research undertaken at Newcastle University highlighted a lack of cultural competence in dietary advice delivery amongst undergraduate dental and hygiene and therapy students.
Kiska Wilson +8 more
wiley +1 more source

