Results 161 to 170 of about 100,556 (307)

Giant iceberg behaviour impacts regional biogeochemical cycling in the Southern Ocean. [PDF]

Commun Earth Environ
Taylor LR, Pryer H, Hendry KR, Sanders RNC, Meredith MP, Meijers A, Mawji E, Woodward EMS, Arrowsmith C, Leng MJ, Abrahamsen EP, Williams HM, Manno C.   +12 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Associations between dietary macronutrient composition and kidney stone prevalence in the U.S. adult population. [PDF]

Urolithiasis
Ding X, Chi Z, Qiang Z, Zhang X, Li J, Chen G, Ji C, Hu W.   +7 more
europepmc   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

Improving the composition of donor milk using machine learning and optimisation techniques. [PDF]

PLoS One
Muts J, Knevel D, den Hertog D, Wong RK, Chan TCY, van Keulen BJ, van Goudoever JB, van den Akker CHP.   +7 more
europepmc   +1 more source

Differences in female athlete triad risk factors between Japanese and American female runners: A comparative study

PM&R, EarlyView.
Abstract Background Differences in female athlete triad risk factors between runners from Japan and the United States have not been explored. Objective To compare the prevalence of Triad risk factors and Triad components between female Japanese and American distance runners. Design Observational, cross‐sectional.
Ana Carla C. Salamunes, Natsue Koikawa, Nancy I. Williams, Kristen J. Koltun, Maha L. Vijaya Krishnan, Yuko Sakurama, Takao Matsuda, Shihoko Suzuki, Yuji Takazawa, Mary Jane De Souza   +9 more
wiley   +1 more source

Effects of Macronutrient Deprivation on Spring Wheat Productivity. [PDF]

Plants (Basel)
Petrauskas E, Skinulienė L, Lukoševičius M, Petkus V, Stankevičius A, Zaleckas E.   +5 more
europepmc   +1 more source

Valorization of Poplar Wood Wastes Into 3D‐Printed Soya Oil‐Based Composites by Vat Photopolymerization for Interior Design

Journal of Polymer Science, EarlyView.
Bio‐based polymer composites were 3D printed by LCD vat photopolymerization using acrylate epoxidized soybean oil as the monomer and isobornyl methacrylate as the reactive diluent. Two different poplar powders derived from plywood processing waste were incorporated within the photocurable formulations.
Francesca Sacchi, Tiziano Uriel Monteu Cotto, Giovanna Colucci, Guido Callegari, Paolo Simeone, Daniela Bosia, Federica Bondioli, Massimo Messori   +7 more
wiley   +1 more source

Energy and macronutrient intakes of Montenegrin adults: insights from the EFSA EU Menu National Survey (2017-2022). [PDF]

Front Nutr
Orahovac A, Barjaktarović Labović S, Milačić A, Martinović A, Mach RL.   +4 more
europepmc   +1 more source

Crop genotypic richness enhances biomass production and phosphorus acquisition in maize‐mycorrhiza symbiosis

PLANTS, PEOPLE, PLANET, EarlyView.
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita, Ezekiel Mugendi Njeru, Henry Birt, David Johnson   +3 more
wiley   +1 more source