Results 181 to 190 of about 140,146 (387)
Osmolality of fortified human milk with contemporary human milk fortifiers
Nutrition in Clinical Practice, EarlyView.Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner +5 more
wiley +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Low‐carbohydrate diets (LCDs) are widely adopted for metabolic management, but their long‐term cardiometabolic effects in diverse populations remain unclear. We aimed to evaluate the association between self‐selected moderate LCD adherence and cardiometabolic parameters in individuals with and without diabetes.
Leticia Batista de Azevedo +3 more
wiley +1 more source
Obesity, EarlyView.ABSTRACT Objective We previously identified distinct muscle and liver insulin resistance (IR) metabotypes in middle‐aged and older adults. The PERSON study showed that a low‐fat, high‐protein, high‐fiber diet benefits the muscle IR group, while a high‐monounsaturated fatty acid diet benefits the liver IR group. We also developed the MetaboHealth score,
Jordi Morwani‐Mangnani +10 more
wiley +1 more source
Obesity, EarlyView.ABSTRACT Objective Obesity, or excessive body fat, is a significant health risk factor. Western diets (WD) contribute to metabolic dysfunction and obesity, while Mediterranean diets (MD) improve metabolic health. This study examined the contrasting effects of WD versus MD on visceral and subcutaneous adipose tissues (VAT, SAT) using a randomized ...
Aya Jamal Abusheikha +6 more
wiley +1 more source
Macronutrient cycling in surface waters [PDF]
, 2012 The levels and relative proportions of macronutrients set the conditions for life in surface waters. Man-made disturbances to macronutrient cycling have caused environmental problems such as eutrophication, acidification and global change.
Khalili, Maria
core
Obesity, EarlyView.ABSTRACT Objective This cross‐sectional study examined associations between sleep, body weight, body composition, appetite, and food reward after bariatric surgery. Methods A single 7‐day study period in 22 female adults (age, 53.5 ± 9.3 years; BMI, 35.5 ± 8.5 kg/m2; body fat: 44.9% ± 8.6%) who underwent bariatric surgery ≥ 1 year prior to enrollment ...
Hannah R. Koch +5 more
wiley +1 more source
, 2013 BACKGROUND: We assessed the association between dietary diversity and CD4 count, moderate anemia, and mortality among 876 antiretroviral therapy-naive people living with HIV/AIDS infection (PLHIV) in Uganda.
Kadiyala, Suneetha +2 more
core +1 more source
Oikos, EarlyView.Biodiversity dynamics in heterogeneous landscapes is the result of a complex interplay between movement processes of organisms within and between habitat patches, and niche filtering processes due to spatially varying environmental conditions. Disentangling the relative influences of these different processes on community assembly and dynamics is a ...
Gwenaelle Auger +6 more
wiley +1 more source
Associations of Gestational Exposure to Famine with Energy Balance and Macronutrient Density of the Diet at Age 58 Years Differ According to the Reference Population Used , [PDF]
, 2009 Aryeh D. Stein +4 more
openalex +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source