Results 11 to 20 of about 68,973 (288)

Reference values for nutritional diagnosis of ‘Gigante’ cactus pear by boundary line approach [PDF]

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to determine reference values for nutritional diagnosis of ‘Gigante’ cactus pear cultivated with organic fertilization under semi-arid conditions by boundary line approach.
Marcelo Batista Teixeira   +3 more
doaj   +1 more source

Macronutrients as sources of food energy. [PDF]

open access: yes, 2005
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core   +1 more source

Effect of Varied Nitrogen Sources and Type of Cultivation on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee)

open access: yesApplied Sciences, 2023
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these ...
Wenping Liu   +2 more
doaj   +1 more source

Metabolic Effects of Bariatric Surgery in Mouse Models of Circadian Disruption [PDF]

open access: yes, 2015
Background/Objectives: Mounting evidence supports a link between circadian disruption and metabolic disease. Humans with circadian disruption (for example, night-shift workers) have an increased risk of obesity and cardiometabolic diseases compared with ...
Arble, Deanna M.   +4 more
core   +3 more sources

Impacts of Macronutrients on Gene Expression: Recent Evidence to Understand Productive and Reproductive Performance of Livestock

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2018
In order to identify the effects of nutrients on gene expression and to assess the interactions between genes and nutrition by means of various cutting-edge technologies, the interdisciplinary branch ‘Nutrigenomics’ was created.
Md. Mahmodul Hasan Sohel   +2 more
doaj   +1 more source

Evaluating the Synergistic Effects of Foliar Boron and Magnesium Application for Mitigating Drought in Wheat

open access: yesBiology and Life Sciences Forum, 2023
The grain yield of wheat is primarily limited by drought. To increase the level of productivity under these conditions, a pot experiment was carried out to investigate the effect of foliar fertilizer with boron and magnesium under drought at either ...
Abdallah Aldahadha, Yahya Bani Khalaf
doaj   +1 more source

In vitro plantlet production of the endangered Pinguicula vulgaris [PDF]

open access: yes, 2011
This study describes the development of a micropropagation protocol for Pinguicula vulgaris using cultures initiated from in vitro produced seedlings. P.
Grevenstuk, Tomás, Romano, Anabela
core   +1 more source

Food security, mental health, and socioeconomic status: A cross‐sectional study among medical college students in central part of Iran, Kashan

open access: yesHealth Science Reports, 2022
Background and Aims Food security is a complex and multidimensional issue that has been recognized as a serious public health problem all over the world for the past two decades. The present study was designed and conducted to determine the prevalence of
Negin Amin   +2 more
doaj   +1 more source

High fat diet causes rebound weight gain [PDF]

open access: yes, 2012
Acknowledgements This work was funded by a grant from Action Medical Research (SP4581).
McNay, David E. G., Speakman, John R.
core   +1 more source

An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives [PDF]

open access: yes, 2018
There is a clear need to improve understanding of the effects of physical activity and exercise on appetite control. Therefore, the acute and short-term effects (three days) of a single bout of cycling on energy intake and energy expenditure were ...
Broom, David R.   +4 more
core   +3 more sources

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