Results 31 to 40 of about 100,556 (307)
Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]
, 2018 Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani +5 more
core +1 more source
CORD, 2006 A two-year nursery study of embryo-cultured Laguna Tall (ECLAGT) and embryo-cultured Makapuno Tall (ECMAKT) coconut seedlings was conducted at the Philippine Coconut Authority - Albay Research Center, Guinobatan, Albay aimed to know the effects of ...
M.B. Areza-Ubaldo +3 more
doaj +1 more source
Case study of a female ocean racer: prerace preparation and nutritional intake during the Vendee Globe 2008. [PDF]
, 2012 The Vendée Globe is a solo round-the-world sailing race without stopovers or assistance, a physically demanding challenge for which appropriate nutrition should maintain energy balance and ensure optimum performance.
Brightmore, A +5 more
core +1 more source
Boron deficiency responses in maize (Zea mays L.) roots
Journal of Plant Nutrition and Soil Science, EarlyView., 2023 Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert +5 more
wiley +1 more source
Beyond Scope of Practice: Inferring High School Tennis Coaches' Behavior from their Nutrition and Eating Disorder Knowledge [PDF]
, 2018 The primary purpose of this study was to assess high school tennis coaches’ knowledge of macronutrients and disordered eating (e.g., etiology). Other purposes included identifying confidence in knowledge and any differences between the participating ...
Pierce, David, Reagan, Brian Patrick
core +1 more source
Ecosphere, 2018 The research literature on food selection by large herbivores is extensive. Still, we are generally lacking in our knowledge of the influence of potentially interacting chemical contents of the food.
Annika M. Felton +4 more
doaj +1 more source
Plant, Soil and EnvironmentSoil phosphorus plays an important role in the soil ecological environment and sustainable development of the fruit industry in the soil hilly region of southern China, but the impact of different mulching measures on soil available phosphorus and ...
Bangning Zhou +8 more
doaj +1 more source
Frontiers in Nutrition, 2018 Aim of Study: The use of weighed food diaries in nutritional studies provides a powerful method to quantify food and nutrient intakes. Yet, mapping these records onto food composition tables (FCTs) is a challenging, time-consuming and error-prone process.
Marc Lamarine +4 more
doaj +1 more source
Effect of Calcium Deficiency on Growth and Leaf Acid Soluble Proteins of Tomato [PDF]
, 2007 The effects of temporary Ca (Ca) calcium deficiency lasting 2, 3, 4 or 5 d were investigated on tomato plants at the 6-leaf stage, grown hydroponically under controlled conditions. With 2, 3 or 4 d of Ca deficiency, the dry weight of the tomato leaves,
Baboulène, Laurence +3 more
core +3 more sources
Climate Change Threatens Micronutrient Density of European Winter Wheat
Advanced Science, EarlyView.Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source