Results 11 to 20 of about 57,496 (308)
MEDI: Macronutrient Extraction and Determination from invertebrates, a rapid, cheap and streamlined protocol [PDF]
Macronutrients, comprising carbohydrates, proteins and lipids, underpin many ecological processes, but their quantification in ecological studies is often inaccurate and laborious, requiring large investments of time and bulk samples, which make ...
Vaughan, Ian P. +38 more
core +1 more source
Diet macronutrient and lipid compositions. [PDF]
Macronutrient and lipid compositions of the standard and American diets. (XLSX)
Brian J. Bennett (10128839) +11 more
core +1 more source
Associations between macronutrient intake and coronary heart disease (CHD): The Rotterdam Study. [PDF]
BACKGROUND & AIMS Dietary intake of several specific macronutrients has been linked to risk of coronary heart disease (CHD). However, these associations may depend on overall macronutrient composition rather than effects of one single macronutrient ...
Girschik, Carolin +7 more
core +1 more source
Macronutrient intake and frailty: the Rotterdam Study. [PDF]
PURPOSE To investigate the longitudinal association between the macronutrient composition of the diet and frailty. METHODS Data were obtained from 5205 Dutch middle-aged and older adults participating in the Rotterdam Study. Frailty was measured
Franco, Oscar H +20 more
core +4 more sources
Macronutrient composition (Niepoetter et al. 2021). [PDF]
Macronutrient composition (Niepoetter et al. 2021).
Carolyn Butts-Wilmsmeyer (14046225) +2 more
core +1 more source
Macronutrient-specific dietary selection in rodents and its neural bases [PDF]
The only evidence for nutrient selection comes from baseline or treatment effects on nutrient intakes that are qualitatively similar when sensorily contrasting forms of each macronutrient are investigated and/or dietary compositions and strains of rat or
Louise Thibault (16198481) +3 more
core +1 more source
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these ...
Wenping Liu +2 more
doaj +1 more source
Can we alter dietary macronutrient compositions and alleviate mitochondrial disease? [PDF]
Mitochondria are an important regulator of organismal fitness and the key energy converting organelle. The flow of energy in eukaryotes involves the conversion of macronutrients to form substrates that drive mitochondrial respiration.
Ballard, JWO ; https://orcid.org/ +2 more
core +2 more sources
The grain yield of wheat is primarily limited by drought. To increase the level of productivity under these conditions, a pot experiment was carried out to investigate the effect of foliar fertilizer with boron and magnesium under drought at either ...
Abdallah Aldahadha, Yahya Bani Khalaf
doaj +1 more source
Background and Aims Food security is a complex and multidimensional issue that has been recognized as a serious public health problem all over the world for the past two decades. The present study was designed and conducted to determine the prevalence of
Negin Amin +2 more
doaj +1 more source

