Results 51 to 60 of about 57,496 (308)

GWAS of Chickpea Grain Macronutrient and Lipidomic Profiles From a Global Diversity Panel

Legume Science
Chickpea is an important agricultural crop with high nutritional value and potential for functional ingredient applications. Chickpeas are categorised into two market classes, desi and kabuli, according to grain size and colour, but variation in grain ...
Sally Buck, Jakob Butler, Raul Ortega, Matthew Taylor, Jeni Pritchard, Jean‐Philippe Ral   +5 more
doaj   +1 more source

Adipocyte Myoglobin Is a Determinant of Energy Expenditure and a Potential Target to Limit Obesity

Advanced Science, EarlyView.
Myoglobin, known as a muscle oxygen‐carrying protein, is shown to play a key role in fat cells that burn energy. Loss of myoglobin reduces the body's ability to generate heat and increases obesity risk, while restoring it improves metabolism. The study identifies myoglobin as a regulator of fat burning and a potential target to enhance energy ...
Christian Strehlau, Helen Broghammer, Claudia Gebhardt, Anne Hoffmann, Tobias Hagemann, Şeyma Midilli, Rachel S. Zimmer, Kristin Schubert, Vasiliki Karagiannakou, Anastasia Georgiadi, Mario Ost, Martin Krüger, Lisa Roth, Kerstin Krause, Nora Klöting, Maria Keller, Martin Wabitsch, Rima Nuwayhid, Roland H. Stimson, Michael Stumvoll, Matthias Blüher, Juliane Weiner, John T. Heiker   +22 more
wiley   +1 more source

Macronutrient composition of the experimental diets. [PDF]

, 2015
Macronutrient composition of the experimental diets.
Siu Wong (112665), Barbara E. Corkey (172722), Amber S. Kleckner (713909)   +2 more
core   +1 more source

Macronutrient component of the diets chow and HFD. [PDF]

, 2023
Macronutrient component of the diets chow and HFD.
Carlos Poblete Jara (11368984), Guilherme Nogueira (10421392), Renan de Medeiros Bezerra (11607915), Lício A. Velloso (12409501), Joseane Morari (187462), Thaís Paulino do Prado (14642293), William Velander (14642296), Eliana Pereira de Araújo (14642299)   +7 more
core   +1 more source

The L-cell in nutritional sensing and the regulation of appetite

Frontiers in Nutrition, 2015
The gastrointestinal tract senses the ingestion of food and responds by signalling to the brain to promote satiation and satiety. Representing an important part of the gut-brain axis, enteroendocrine Lcells secrete the anorectic peptide hormones glucagon-
Eleanor eSpreckley, Kevin Graeme Murphy
doaj   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Macronutrient intake in vegans compared to omnivores. [PDF]

, 2018
Macronutrient intake in vegans compared to omnivores.
Jocelyne R. Benatar (126040), Ralph A. H. Stewart (126046)   +1 more
core   +1 more source

Using foliar applications of magnesium and potassium to improve yields and some qualitative parameters of vine grapes (Vitis vinifera L.)

Plant, Soil and Environment, 2015
In a three-year field experiment (2011-2013) we assessed the effect of magnesium (MgSO4) and potassium (K2SO4) applied as foliar applications both separately (3.86 kg Mg/ha or 12.44 kg K/ha) and in combination (1.93 kg Mg/ha + 6.22 kg K/ha) on yields of ...
T. Zlámalová, J. Elbl, M. Baroň, H. Bělíková, L. Lampíř, J. Hlušek, T. Lošák   +6 more
doaj   +1 more source

Effect of phosphorus application on economic yield, quality and phosphorus utilisation efficiency of purple-fleshed sweetpotato

Plant, Soil and Environment, 2022
This study aims to explore the effect of phosphorus (P) application on the economic yield, quality, P accumulation, and P utilisation efficiency of purple-fleshed sweetpotato and to provide a basis for the P efficient utilisation and high crop yield ...
Ming Liu, Wenjing Fan, Rong Jin, Peng Zhao, Qiangqiang Zhang, Xiaoya Zhu, Jing Wang, Aijun Zhang, Zhonghou Tang   +8 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source