Results 61 to 70 of about 100,556 (307)

Postexercise macronutrient oxidation: a factor dependent on postexercise macronutrient intake [PDF]

The American Journal of Clinical Nutrition, 1999
It has been widely shown that exercise increases postexercise fat oxidation and energy expenditure.The aim of this study was to investigate the effect of exercise on postexercise substrate oxidation and energy expenditure when the exercise-induced expenditure of energy and macronutrients oxidized is compensated by an equivalent intake immediately after
I, Dionne, S, Van Vugt, A, Tremblay
openaire   +2 more sources

Beyond CO2: Incorporating Bicarbonate, Dynamic Carbon Speciation, and Stoichiometric Plasticity Into Algal Growth Models

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The design of biological carbon capture systems to uptake carbon dioxide by photoautotrophic cultivation of algae has been proposed to mitigate atmospheric carbon emissions. Multiple models to predict algal growth as a function of nutrients have been proposed, but few have delved into the complex dynamic reactions of algal growth as influenced
Elizabeth Flanagan, Caye Drapcho, Mary Katherine Watson   +2 more
wiley   +1 more source

Investigating Gene–Gene and Gene–Environment Interactions in the Association Between Overnutrition and Obesity-Related Phenotypes

Frontiers in Genetics, 2019
Introduction: Animal studies suggested that NFKB1, IKBKB, and SOCS3 genes could be involved in the association between overnutrition and obesity. This study aims to investigate interactions involving these genes and macronutrient intakes affecting ...
François Tessier, Bénédicte Fontaine-Bisson, Jean-François Lefebvre, Ahmed El-Sohemy, Marie-Hélène Roy-Gagnon   +4 more
doaj   +1 more source

Environmental Transformation and Trophic Transfer of Engineered Nanomaterials in the Agri‐Food Chain and Implications for human Health

ChemFoodChem, EarlyView.
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Soil nitrate accumulation and leaching in conventional, optimized and organic cropping systems

Plant, Soil and Environment, 2018
Excessive nitrogen (N) and water input, which are threatening the sustainability of conventional agriculture in the North China Plain (NCP), can lead to serious leaching of nitrate-N (NO3--N).
Dapeng WANG, Liang ZHENG, Songdong GU, Yuefeng SHI, Long LIANG, Fanqiao MENG, Yanbin GUO, Xiaotang JU, Wenliang WU   +8 more
doaj   +1 more source

Reduced sleep duration affects body composition, dietary intake and quality of life in obese subjects. [PDF]

, 2016
Purpose Sleep duration has emerged as a crucial factor affecting body weight and feeding behaviour. The aim of our study was to explore the relationship among sleep duration, body composition, dietary intake, and quality of life (QoL) in obese ...
DI LAZZARO, Luca, Donini, Lorenzo Maria, Federica, Luisi, Giampaolo, Polidoro, Gnessi, Lucio, Lenzi, Andrea, Lubrano, Carla, Mariani, Stefania, Marocco, Chiara, Merola, Gianluca, Poggiogalle, Eleonora, Silvia, Migliaccio   +11 more
core   +1 more source

Streptozotocin induced hyperglycemia in the axolotl

Developmental Dynamics, EarlyView.
Abstract Background Diabetes is a group of diseases characterized by loss of β cell mass and/or function, resulting in hyperglycemia. With no established curative treatment, this has initiated research in β cell regeneration. Current animal models have either limited regenerative capacity (mice) or small size and evolutionary distance from humans ...
Pernille Lajer Sørensen, Anita Dittrich, Henrik Lauridsen   +2 more
wiley   +1 more source

Identifying dietary differences between Scotland and England:a rapid review of the literature [PDF]

, 2017
Rates of premature mortality have been higher in Scotland than in England since the 1970s. Given the known association of diet with chronic disease, the study objective was to identify and synthesise evidence on current and historical differences in food
Albani, Viviana, Anderson, Annie S., Barton, Karen L., Chambers, Stephanie, Wrieden, Wendy L.   +4 more
core   +6 more sources

A Meta‐Analysis and Systematic Review of Single‐Session Interventions for Eating Disorders

International Journal of Eating Disorders, EarlyView.
ABSTRACT Background There is a critical gap between the need for eating disorder (ED) treatment and provider availability. Single‐Session Interventions (SSIs) are structured programs intentionally designed for a single client encounter and show promise for filling ED‐treatment and prevention gaps by enhancing accessibility of evidence‐based ...
Sonakshi Negi, Marianna L. Thomeczek, Jennifer E. Wildes, Kelsie T. Forbush   +3 more
wiley   +1 more source