Results 61 to 70 of about 45,939 (218)

Catheter‐related bloodstream infections, infective endocarditis, and vertebral osteomyelitis in adults receiving home parenteral nutrition: A descriptive cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Intestinal failure patients receiving home parenteral nutrition are at risk of catheter‐related bloodstream infection. Metastatic infections include infective endocarditis and vertebral osteomyelitis. We aimed to investigate the incidences of catheter‐related bloodstream infection, infective endocarditis, and vertebral osteomyelitis
Selma Maria Boltz‐Jensen, Jakob Møller Vandbæk, Abina Mohanaraj, Sofie Kibsgaard Dall, Charlotte Lock Rud, Janne Fassov, Henrik Højgaard Rasmussen, Jakob Lykke Poulsen, Christian Lodberg Hvas, Lars Vinter‐Jensen   +9 more
wiley   +1 more source

Correlation of extractable soil phosphorus (P) with plant P uptake: 14 extraction methods applied to 50 agricultural soils from Central Europe

Plant, Soil and Environment, 2018
The aim of this study was to test different soil phosphorus (P) extraction methods in relation to plant P uptake. A greenhouse pot experiment was conducted with spring wheat.
Franz ZEHETNER, Rosemarie WUENSCHER, Robert PETICZKA, Hans UNTERFRAUNER   +3 more
doaj   +1 more source

Effects of Microplastic Pollution on Growth, Photosynthesis, and Nutritional Composition of Maize (Zea mays L.)

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Microplastic (MP) contamination in agroecosystems is an increasingly recognized environmental concern, whereas its polymer‐specific impacts on plant growth and nutritional composition remain poorly understood. Aim Our study aimed to evaluate how polymer type and concentration of MPs directly affect plant growth, physiological traits,
Rana Roy, Karl Hermann Mühling
wiley   +1 more source

Potential of Mehlich 3 method for extracting plant available sulfur in the Czech agricultural soils

Plant, Soil and Environment, 2018
Mehlich 3 is an extractant used worldwide for extracting bioavailable nutrients in soils; however, its extraction abilities for sulfur (S) are still not well described.
Martin KULHÁNEK, Jindřich ČERNÝ, Jiří BALÍK, Ondřej SEDLÁŘ, Pavel SURAN   +4 more
doaj   +1 more source

Growth and survival of spore forming Bacillus cereus in human milk exposed to different processing, and storage conditions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Human milk (HM) is the preferred nutrition for all infants, including preterm and low‐birth‐weight infants, but it may still pose infectious risks even after pasteurization. Data on the behavior of Bacillus cereus in HM are limited. We therefore investigated the growth and survival of B.
Melanie Gsöllpointner, Nadja Haiden, Sabine Eberl, Markus Zeitlinger, Alina Nussbaumer‐Pröll   +4 more
wiley   +1 more source

Effects of Potassium Nutrition on Corn (Zea mays L.) Physiology and Growth for Modeling

Agriculture
Potassium (K) deficiency in corn is an emerging concern, especially when the crop is exposed to stress conditions. The insufficient replenishment of K in soil heightens the severity.
Naflath Thenveettil, Krishna N. Reddy, Kambham Raja Reddy   +2 more
doaj   +1 more source

Barriers and facilitators to the national scale‐up of a preterm standardised parenteral nutrition system: A mixed‐methods evaluation

JPGN Reports, EarlyView.
Abstract Objective Standardising parenteral nutrition (PN) care for preterm infants is recommended to enhance safety, outcomes and efficiency, however implementation at scale remains challenging. In 2021, Ireland scaled‐up a standardised parenteral nutrition (SPN) system comprising SPN formulations and dosing protocol.
Sarah Fenton, Ann‐Marie Brennan, Aoife Fleming, Vicki Livingstone, Brendan Murphy, Aileen Murphy, Eugene Dempsey, Ciara Heavin   +7 more
wiley   +1 more source

Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study

Foods
Background: Dietary intervention is the preferred approach for the prevention and clinical management of gout. Nevertheless, the existing evidence regarding the influence of specific foods on gout is insufficient.
Guosen Ou, Jialin Wu, Shiqi Wang, Yawen Jiang, Yaokang Chen, Jingwen Kong, Huachong Xu, Li Deng, Huan Zhao, Xiaoyin Chen, Lu Xu   +10 more
doaj   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Harnessing chlorophyll and canopy reflectance indices relationship for grain yield, protein and starch content in maize cultivars under different nitrogen treatments

Plant, Soil and Environment
Crop production faces increased climate change and land degradation stresses, compromising global food security with the growing population. Maize (Zea mays L.) is a versatile crop used for food, feed, and raw materials, contributing significantly to ...
Muhoja Sylivester Nyandi, Ebenezer Ayew Appiah, Petér Pepó   +2 more
doaj   +1 more source