Results 81 to 90 of about 57,496 (308)
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
A systematic review and meta-analysis of energy and macronutrient intake responses to physical activity interventions in children and adolescents with obesity. [PDF]
, 2016 BACKGROUND: The effects of regular physical activity on energy intake in obese adolescents are unknown. OBJECTIVE: The objective is to determine how physical activity interventions affect energy and macronutrient intake in overweight/obese youth.
Perreira, B +14 more
core +1 more source
Macronutrient balance and lifespan
Aging, 2009 Dietary restriction (DR) without malnutrition is widely regarded to be a universal mechanism for prolonging lifespan. It is generally believed that the benefits of DR arise from eating fewer calories (termed caloric restriction, CR). Here we argue that, rather than calories, the key determinant of the relationship between diet and longevity is the ...
Stephen J, Simpson, David, Raubenheimer
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Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Optimal macronutrient balance [PDF]
Proceedings of the Nutrition Society, 1999 There is at present a justifiable debate as to the optimum level of total dietary fat which will reduce the risk of obesity without an elevation of plasma triacylglycerol or a depression of plasma HDL-cholesterol. Total plasma cholesterol and LDL-cholesterol levels are lowered and risk of fatal myocardial infarction is lowered when either saturated or ...
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Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
Dynamic Macronutrient Meal-Equivalent Menu Method: Towards Individual Nutrition Intervention Programs Supplementary File [PDF]
, 2019 Figure S1: A dynamic individualized macronutrient meal-equivalent menu example, Figure S2: Dynamic macronutrient meal-equivalent menu method planification formats, Table S1: Number of standard food servings per day, energy and macronutrient calculation ...
Ana Teresa Limon-Miro +1 more
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Potato nutritional status at the onset of tuberisation - a yield prediction tool
Plant, Soil and Environment, 2020 A reliable tuber yield prognosis requires a complex statistical analysis of potato nutritional status in the fully developed 4th leaf at the onset of tuberisation. This hypothesis was validated in the series of field experiments conducted in 2006-2008 in
Karolina Frąckowiak +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source