Results 101 to 110 of about 45,939 (218)
Schematic graph of controlled release potassium for plant growth. ABSTRACT Biodegradable polymer–based controlled‐release fertilizers (CRFs) offer an environmentally friendly approach to enhancing nutrient use efficiency while minimizing ecological impacts.
Kaleum Meaney +10 more
wiley +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Editorial: Balancing macronutrients in athletes
Raúl López-Grueso +2 more
doaj +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Macronutrient Composition and Depressive Symptoms Among Working-Age Participants in a US National Health Survey: An Isocaloric Substitution Analysis. [PDF]
Choda N.
europepmc +1 more source
The functional role of ants in no‐till cropping systems
Ants provide valuable ecosystem services in tropical agriculture, but their roles in temperate row crops remain poorly understood. Conservation practices such as no‐till farming and cover cropping support ant communities that contribute to pest suppression, weed seed removal, and soil quality, which can increase crop productivity.
Adegboyega O. Fajemisin +2 more
wiley +1 more source
Association Between Revised Macronutrient Intake Ratios and Metabolic Syndrome. [PDF]
Kim MJ, Kwak JH.
europepmc +1 more source

